Blue foods brought to the table to improve fish-policy decisions
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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Blue foods brought to the table to improve fish-policy decisions. / Roos, Nanna.
I: Nature, Bind 615, 27.03.2023, s. 1-2.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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TY - JOUR
T1 - Blue foods brought to the table to improve fish-policy decisions
AU - Roos, Nanna
N1 - CURIS 2023 NEXS 086
PY - 2023/3/27
Y1 - 2023/3/27
N2 - What are the benefits of a fish-rich diet, not only for nutrition and health but also for the environment, economies and sustainability? A new framework offers a way to assess the benefits and trade-offs on national and global scales.
AB - What are the benefits of a fish-rich diet, not only for nutrition and health but also for the environment, economies and sustainability? A new framework offers a way to assess the benefits and trade-offs on national and global scales.
KW - Faculty of Science
KW - Fisheries
KW - Benefits
KW - Nutrition
KW - Health
KW - Environment
KW - Economy
KW - Sustainability
KW - Blue Food Assessment (BFA)
U2 - 10.1038/d41586-023-00851-2
DO - 10.1038/d41586-023-00851-2
M3 - Journal article
C2 - 36973461
VL - 615
SP - 1
EP - 2
JO - Nature
JF - Nature
SN - 0028-0836
ER -
ID: 340843192