Consumer perceptions of food products from cloned animals: a social scientific perspective
Publikation: Bog/antologi/afhandling/rapport › Rapport
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Consumer perceptions of food products from cloned animals : a social scientific perspective. / Gaskell, George; Kronberger, Nicole; Fischler, Claude; Hampel, Jürgen; Lassen, Jesper.
2007. 30 s.Publikation: Bog/antologi/afhandling/rapport › Rapport
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TY - RPRT
T1 - Consumer perceptions of food products from cloned animals
T2 - a social scientific perspective
AU - Gaskell, George
AU - Kronberger, Nicole
AU - Fischler, Claude
AU - Hampel, Jürgen
AU - Lassen, Jesper
PY - 2007
Y1 - 2007
N2 - In the view of the authors of this report converging lines of theoretical and empirical research suggest that cloned meat is likely to be a controversial issue with the European public, sitting as it does at the nexus of sensitivities around food, animals and the life sciences. If, as appears probable, the next step is to combine transgenics with cloning, then the potential for controversy will be amplified.
AB - In the view of the authors of this report converging lines of theoretical and empirical research suggest that cloned meat is likely to be a controversial issue with the European public, sitting as it does at the nexus of sensitivities around food, animals and the life sciences. If, as appears probable, the next step is to combine transgenics with cloning, then the potential for controversy will be amplified.
KW - Former LIFE faculty
KW - consumer perceptions
KW - cloning
KW - social science
M3 - Report
BT - Consumer perceptions of food products from cloned animals
ER -
ID: 8102218