Fluctuations in the docosahexaenoic acid (DHA)-content of human milk in relation to the ingestion of fish

Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskning

Standard

Fluctuations in the docosahexaenoic acid (DHA)-content of human milk in relation to the ingestion of fish. / Lauritzen, L.; Hørby Jørgensen, M.; Michaelsen, K. F.; Sandström, B.

FASEB journal. 4. udg. 1998. s. A201.

Publikation: Bidrag til bog/antologi/rapportKonferencebidrag i proceedingsForskning

Harvard

Lauritzen, L, Hørby Jørgensen, M, Michaelsen, KF & Sandström, B 1998, Fluctuations in the docosahexaenoic acid (DHA)-content of human milk in relation to the ingestion of fish. i FASEB journal. 4 udg, s. A201, Experimental Biology 98, San Francisco, CA : an annual meeting of professional research scientists : abstracts part I, 29/11/2010.

APA

Lauritzen, L., Hørby Jørgensen, M., Michaelsen, K. F., & Sandström, B. (1998). Fluctuations in the docosahexaenoic acid (DHA)-content of human milk in relation to the ingestion of fish. I FASEB journal (4 udg., s. A201)

Vancouver

Lauritzen L, Hørby Jørgensen M, Michaelsen KF, Sandström B. Fluctuations in the docosahexaenoic acid (DHA)-content of human milk in relation to the ingestion of fish. I FASEB journal. 4 udg. 1998. s. A201

Author

Lauritzen, L. ; Hørby Jørgensen, M. ; Michaelsen, K. F. ; Sandström, B. / Fluctuations in the docosahexaenoic acid (DHA)-content of human milk in relation to the ingestion of fish. FASEB journal. 4. udg. 1998. s. A201

Bibtex

@inproceedings{084675c0a1b911ddb6ae000ea68e967b,
title = "Fluctuations in the docosahexaenoic acid (DHA)-content of human milk in relation to the ingestion of fish",
author = "L. Lauritzen and {H{\o}rby J{\o}rgensen}, M. and Michaelsen, {K. F.} and B. Sandstr{\"o}m",
note = "Ukendte organisationer '\'Forskningsinstitut for Human Ern{\ae}ring\''; null ; Conference date: 29-11-2010",
year = "1998",
language = "English",
pages = "A201",
booktitle = "FASEB journal",
edition = "4",

}

RIS

TY - GEN

T1 - Fluctuations in the docosahexaenoic acid (DHA)-content of human milk in relation to the ingestion of fish

AU - Lauritzen, L.

AU - Hørby Jørgensen, M.

AU - Michaelsen, K. F.

AU - Sandström, B.

N1 - Ukendte organisationer '\'Forskningsinstitut for Human Ernæring\''

PY - 1998

Y1 - 1998

M3 - Article in proceedings

SP - A201

BT - FASEB journal

Y2 - 29 November 2010

ER -

ID: 7747212