Consumer protection through a legislative ban on industrially produced trans fatty acids in foods in Denmark

Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt

Standard

Consumer protection through a legislative ban on industrially produced trans fatty acids in foods in Denmark. / Stender, Steen; Dyerberg, Jørn; Astrup, Arne.

I: Scandinavian Journal of Food and Nutrition, Bind 50, Nr. 4, 2006, s. 155-160.

Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt

Harvard

Stender, S, Dyerberg, J & Astrup, A 2006, 'Consumer protection through a legislative ban on industrially produced trans fatty acids in foods in Denmark', Scandinavian Journal of Food and Nutrition, bind 50, nr. 4, s. 155-160. https://doi.org/10.1080/17482970601069458

APA

Stender, S., Dyerberg, J., & Astrup, A. (2006). Consumer protection through a legislative ban on industrially produced trans fatty acids in foods in Denmark. Scandinavian Journal of Food and Nutrition, 50(4), 155-160. https://doi.org/10.1080/17482970601069458

Vancouver

Stender S, Dyerberg J, Astrup A. Consumer protection through a legislative ban on industrially produced trans fatty acids in foods in Denmark. Scandinavian Journal of Food and Nutrition. 2006;50(4):155-160. https://doi.org/10.1080/17482970601069458

Author

Stender, Steen ; Dyerberg, Jørn ; Astrup, Arne. / Consumer protection through a legislative ban on industrially produced trans fatty acids in foods in Denmark. I: Scandinavian Journal of Food and Nutrition. 2006 ; Bind 50, Nr. 4. s. 155-160.

Bibtex

@article{67b2bcf0a1c111ddb6ae000ea68e967b,
title = "Consumer protection through a legislative ban on industrially produced trans fatty acids in foods in Denmark",
abstract = "Legislation has, within a few years, virtually eliminated the intake of industrially produced trans fatty acids (IP-TFA) in Denmark, by banning any food with an IP-TFA content greater than 2% of total fat. This accomplishment has been obtained without noticeable effects on the availability, price or quality of foods previously containing high amounts of IP-TFA. Various public health organizations, including the World Health Organization, have recommended reducing the consumption of IP-TFA, and efforts have been made in several countries to comply, through the mandatory TFA labelling of prepackaged food, societal pressure and industrial initiatives to lower the content of IP-TFA in foods. Yet still, high concentrations of IP-TFA are found in popular foods in several countries including Norway and Sweden. This indicates that millions of people currently have intakes of IP-TFA that increase their risk of coronary heart disease. The Danish experience demonstrates that this risk can be eliminated",
author = "Steen Stender and J{\o}rn Dyerberg and Arne Astrup",
year = "2006",
doi = "10.1080/17482970601069458",
language = "English",
volume = "50",
pages = "155--160",
journal = "Journal of Food and Nutrition",
issn = "1748-2976",
publisher = "Taylor & Francis",
number = "4",

}

RIS

TY - JOUR

T1 - Consumer protection through a legislative ban on industrially produced trans fatty acids in foods in Denmark

AU - Stender, Steen

AU - Dyerberg, Jørn

AU - Astrup, Arne

PY - 2006

Y1 - 2006

N2 - Legislation has, within a few years, virtually eliminated the intake of industrially produced trans fatty acids (IP-TFA) in Denmark, by banning any food with an IP-TFA content greater than 2% of total fat. This accomplishment has been obtained without noticeable effects on the availability, price or quality of foods previously containing high amounts of IP-TFA. Various public health organizations, including the World Health Organization, have recommended reducing the consumption of IP-TFA, and efforts have been made in several countries to comply, through the mandatory TFA labelling of prepackaged food, societal pressure and industrial initiatives to lower the content of IP-TFA in foods. Yet still, high concentrations of IP-TFA are found in popular foods in several countries including Norway and Sweden. This indicates that millions of people currently have intakes of IP-TFA that increase their risk of coronary heart disease. The Danish experience demonstrates that this risk can be eliminated

AB - Legislation has, within a few years, virtually eliminated the intake of industrially produced trans fatty acids (IP-TFA) in Denmark, by banning any food with an IP-TFA content greater than 2% of total fat. This accomplishment has been obtained without noticeable effects on the availability, price or quality of foods previously containing high amounts of IP-TFA. Various public health organizations, including the World Health Organization, have recommended reducing the consumption of IP-TFA, and efforts have been made in several countries to comply, through the mandatory TFA labelling of prepackaged food, societal pressure and industrial initiatives to lower the content of IP-TFA in foods. Yet still, high concentrations of IP-TFA are found in popular foods in several countries including Norway and Sweden. This indicates that millions of people currently have intakes of IP-TFA that increase their risk of coronary heart disease. The Danish experience demonstrates that this risk can be eliminated

U2 - 10.1080/17482970601069458

DO - 10.1080/17482970601069458

M3 - Review

VL - 50

SP - 155

EP - 160

JO - Journal of Food and Nutrition

JF - Journal of Food and Nutrition

SN - 1748-2976

IS - 4

ER -

ID: 8043779