A trans European Union difference in the decline in trans fatty acids in popular foods: a market basket investigation
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
To minimise the intake of industrial trans fatty acids (I-TFA) some countries have introduced labelling, while others have introduced legislative limits on the content of I-TFA in food. However, most countries still rely on food producers to voluntarily reduce the I-TFA content in food. The objective of the present study was to investigate the efficiency of these strategies in the EU.
Originalsprog | Engelsk |
---|---|
Tidsskrift | B M J Open |
Vol/bind | 2 |
Udgave nummer | 5 |
Sider (fra-til) | e000859 |
Antal sider | 9 |
ISSN | 2044-6055 |
DOI | |
Status | Udgivet - 2012 |
Bibliografisk note
IHE 2012 013
ID: 40837929