Novel milk fat fractions for health and functionality obtained by short-path distillation

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Standard

Novel milk fat fractions for health and functionality obtained by short-path distillation. / Mathiasen, Sally S.; Frydenberg, Rikke P.; Kleinert, Maximilian; Kiens, Bente; Guo, Zheng; Wiking, Lars.

I: LWT, Bind 201, 116255, 2024.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Mathiasen, SS, Frydenberg, RP, Kleinert, M, Kiens, B, Guo, Z & Wiking, L 2024, 'Novel milk fat fractions for health and functionality obtained by short-path distillation', LWT, bind 201, 116255. https://doi.org/10.1016/j.lwt.2024.116255

APA

Mathiasen, S. S., Frydenberg, R. P., Kleinert, M., Kiens, B., Guo, Z., & Wiking, L. (2024). Novel milk fat fractions for health and functionality obtained by short-path distillation. LWT, 201, [116255]. https://doi.org/10.1016/j.lwt.2024.116255

Vancouver

Mathiasen SS, Frydenberg RP, Kleinert M, Kiens B, Guo Z, Wiking L. Novel milk fat fractions for health and functionality obtained by short-path distillation. LWT. 2024;201. 116255. https://doi.org/10.1016/j.lwt.2024.116255

Author

Mathiasen, Sally S. ; Frydenberg, Rikke P. ; Kleinert, Maximilian ; Kiens, Bente ; Guo, Zheng ; Wiking, Lars. / Novel milk fat fractions for health and functionality obtained by short-path distillation. I: LWT. 2024 ; Bind 201.

Bibtex

@article{61f22d5824a9416599bfa66e712c7386,

title = "Novel milk fat fractions for health and functionality obtained by short-path distillation",

abstract = "Medium-chain fatty acids (MCFA) are associated with various health benefits, such as enhanced insulin sensitivity and reduced appetite. The study explored the potential of combining dry or solvent fractionation with short-path distillation (SPD) to obtain milk fat (MF) fractions enriched in MCFA. By using only SPD, a 2-fold increase in MCFA and an 18-fold increase in α-tocopherol in distillates was obtained compared to native MF. The distillate has a lower melting temperature than does MF. Pre-fractionation processes before SPD did not lead to an additional increase in MCFA. The study demonstrates the potential of SPD to produce MF fraction (distillate) with significant enrichment in MCFA, differed thermal behavior, and increased α-tocopherol content while keeping the FA composition and thermal properties of the remaining fraction (retentate) similar to MF as only 10% of the milk fat have been removed.",

keywords = "Differential scanning calorimetry (DSC), dry fractionation, Medium chain fatty acids (MCFA), Milk fat fractions, Short-path distillation (SPD), Solvent fractionation, α-tocopherol",

author = "Mathiasen, {Sally S.} and Frydenberg, {Rikke P.} and Maximilian Kleinert and Bente Kiens and Zheng Guo and Lars Wiking",

note = "Publisher Copyright: {\textcopyright} 2024 The Authors",

year = "2024",

doi = "10.1016/j.lwt.2024.116255",

language = "English",

volume = "201",

journal = "Lebensmittel - Wissenschaft und Technologie",

issn = "0023-6438",

publisher = "Academic Press",

}

RIS

TY - JOUR

T1 - Novel milk fat fractions for health and functionality obtained by short-path distillation

AU - Mathiasen, Sally S.

AU - Frydenberg, Rikke P.

AU - Kleinert, Maximilian

AU - Kiens, Bente

AU - Guo, Zheng

AU - Wiking, Lars

PY - 2024

Y1 - 2024

N2 - Medium-chain fatty acids (MCFA) are associated with various health benefits, such as enhanced insulin sensitivity and reduced appetite. The study explored the potential of combining dry or solvent fractionation with short-path distillation (SPD) to obtain milk fat (MF) fractions enriched in MCFA. By using only SPD, a 2-fold increase in MCFA and an 18-fold increase in α-tocopherol in distillates was obtained compared to native MF. The distillate has a lower melting temperature than does MF. Pre-fractionation processes before SPD did not lead to an additional increase in MCFA. The study demonstrates the potential of SPD to produce MF fraction (distillate) with significant enrichment in MCFA, differed thermal behavior, and increased α-tocopherol content while keeping the FA composition and thermal properties of the remaining fraction (retentate) similar to MF as only 10% of the milk fat have been removed.

AB - Medium-chain fatty acids (MCFA) are associated with various health benefits, such as enhanced insulin sensitivity and reduced appetite. The study explored the potential of combining dry or solvent fractionation with short-path distillation (SPD) to obtain milk fat (MF) fractions enriched in MCFA. By using only SPD, a 2-fold increase in MCFA and an 18-fold increase in α-tocopherol in distillates was obtained compared to native MF. The distillate has a lower melting temperature than does MF. Pre-fractionation processes before SPD did not lead to an additional increase in MCFA. The study demonstrates the potential of SPD to produce MF fraction (distillate) with significant enrichment in MCFA, differed thermal behavior, and increased α-tocopherol content while keeping the FA composition and thermal properties of the remaining fraction (retentate) similar to MF as only 10% of the milk fat have been removed.

KW - Differential scanning calorimetry (DSC)

KW - dry fractionation

KW - Medium chain fatty acids (MCFA)

KW - Milk fat fractions

KW - Short-path distillation (SPD)

KW - Solvent fractionation

KW - α-tocopherol

U2 - 10.1016/j.lwt.2024.116255

DO - 10.1016/j.lwt.2024.116255

M3 - Journal article

AN - SCOPUS:85194385632

VL - 201

JO - Lebensmittel - Wissenschaft und Technologie

JF - Lebensmittel - Wissenschaft und Technologie

SN - 0023-6438

M1 - 116255

ER -

ID: 393772893

Institut for Idræt og Ernæring