Daniel Borch Ibsen

Daniel Borch Ibsen

Guest Researcher


Publication year:
All
  1. 2022
  2. Published

    Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: Application of the Nova classification and validation using selected biomarkers of food processing

    Huybrechts, I., Rauber, F., Nicolas, G., Casagrande, C., Kliemann, N., Wedekind, R., Biessy, C., Scalbert, A., Touvier, M., Aleksandrova, K., Jakszyn, P., Skeie, G., Bajracharya, R., Boer, J. M. A., Borné, Y., Chajes, V., Dahm, C. C., Dansero, L., Guevara, M., Heath, A. K. & 21 others, Ibsen, Daniel Borch, Papier, K., Katzke, V., Kyrø, C., Masala, G., Molina-Montes, E., Robinson, O. J. K., Santiuste de Pablos, C., Schulze, M. B., Simeon, V., Sonestedt, E., Tjønneland, A., Tumino, R., van der Schouw, Y. T., Verschuren, W. M. M., Vozar, B., Winkvist, A., Gunter, M. J., Monteiro, C. A., Millett, C. & Levy, R. B., 2022, In: Frontiers in Nutrition. 9, 17 p., 1035580.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Food substitutions revisited

    Ibsen, Daniel Borch & Dahm, C. C., 2022, In: American Journal of Clinical Nutrition. 116, 5, p. 1195-1198 4 p.

    Research output: Contribution to journalEditorialResearchpeer-review

ID: 337591031