Nanna Roos

Nanna Roos

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ORCID: 0000-0002-9733-9523

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  1. Udgivet

    Effect of feeding meal of yellow and lesser mealworm and defatted black soldier fly larvae on growth performance and gut health of weaned piglets

    Malla, Navodita, Roos, Nanna, Van der Heide, M. E. & Nørgaard, J. V., 2024, I: Animal Feed Science and Technology. 309, 11 s., 115917.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  2. Udgivet

    Effect of locally produced complementary foods on fat-free mass, linear growth and iron status among Kenyan infants: a randomized controlled trial

    Konyole, S. O., Omollo, S. A., Kinyuru, J. N., Skau, J. K. H., Owuor, B. O., Estambale, B. B., Filteau, S. M., Michaelsen, Kim F., Friis, Henrik, Roos, Nanna & Owino, V. O., 2019, I: Maternal and Child Nutrition. 15, 4, 12 s., e12836.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  3. Udgivet

    Effect of storage temperature in a Cambodian field setting on the fatty acid composition in whole blood

    Nurhasan, M., Roos, Nanna, Aristizabal Henao, J. J., Chamnan, C., Stark, K. D. & Lauritzen, Lotte, 2015, I: Prostaglandins, Leukotrienes & Essential Fatty Acids. 96, 1, s. 57-61 5 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  4. Udgivet

    Effectiveness of a locally produced ready-to-use supplementary food in preventing growth faltering for children under 2 years in Cambodia: a cluster randomised controlled trial

    Borg, B., Sok, D., Mihrshahi, S., Griffin, M., Chamnan, C., Berger, J., Laillou, A., Roos, Nanna & Wieringa, F. T., 2020, I: Maternal and Child Nutrition. 16, 1, 15 s., e12896.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  5. Udgivet

    Effectiveness of a locally produced, fish-based food product on weight gain among Cambodian children in the treatment of acute malnutrition: A randomized controlled trial

    Sigh, S., Roos, Nanna, Chamnan, C., Laillou, A., Prak, S. & Wieringa, F. T., 2018, I: Nutrients. 10, 7, 17 s., 909.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  6. Udgivet

    Effects of animal source food and micronutrient fortification in complementary food products on body composition, iron status, and linear growth: a randomized trial in Cambodia

    Skau, J. K. H., Touch, B., Chhoun, C., Chea, M., Unni, U. S., Makurat, J., Filteau, S., Wieringa, F. T., Dijkhuizen, M. A., Ritz, C., Wells, J. C., Berger, J., Friis, Henrik, Michaelsen, Kim F. & Roos, Nanna, 2015, I: American Journal of Clinical Nutrition. 101, 4, s. 742-751 10 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  7. Udgivet

    Export-driven, extensive coastal aquaculture can benefit nutritionally vulnerable people

    Mamun, A., Murray, F. J., Sprague, M., McAdam, B. J., Roos, Nanna, de Roos, B., Pounds, A. & Little, D. C., 2021, I: Frontiers in Sustainable Food Systems. 5, 15 s., 713140.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  8. Udgivet

    Factors affecting the micronutrient status of adolescent girls living in complex agro-aquatic ecological zones of Bangladesh

    Ara, Gulshan, Little, D. C., Mamun, A., de Roos, B., Grieve, E., Khanam, M., Hasan, S. M. T., Ireen, S., Ali, S. D., Boitchi, A. B., Dijkhuizen, M. A., Ahmed, T. & Roos, Nanna, 2023, I: Scientific Reports. 13, 12 s., 6631.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  9. Udgivet

    Fish consumption and aquaculture in rural Bangladesh: nutritional contribution and production potential of culturing small indigenous fish species (SIS) in pond polyculture with commonly cultured carps

    Roos, Nanna, 2001, Copenhagen: Royal Veterinary and Agricultural University, Research Department of Human Nutrition. 116 s.

    Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling › Forskning

  10. Udgivet

    Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6-24 months), and pregnant and lactating women

    Michaelsen, Kim F., Dewey, K. G., Perez-Exposito, A. B., Nurhasan, M., Lauritzen, Lotte & Roos, Nanna, 2011, I: Maternal and Child Nutrition. 7, Suppl. 2, s. 124-140 17 s.

    Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt

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