Inge Tetens

Inge Tetens

Professor

ORCID: 0000-0002-2495-2511

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  1. 2013
  2. Udgivet

    The dietary effect of serving school meals based on the New Nordic Diet: a randomised controlled trial in Danish children

    Andersen, R., Biltoft-Jensen, A. P., Christensen, T., Andersen, E., Ege, M., Thorsen, A. V., Knudsen, V. K., Dalskov, S., Damsgaard, Camilla Trab, Astrup, A., Michaelsen, Kim F. & Tetens, Inge , 2013, I: Annals of Nutrition and Metabolism. 63, suppl. 1, s. 197-198 2 s.

    Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning › fagfællebedømt

  3. Udgivet

    Comparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in children

    Biltoft-Jensen, A., Hjorth, Mads Fiil, Trolle, E., Christensen, T., Brockhoff, P. B., Andersen, L. F., Tetens, Inge & Matthiessen, J., 2013, I: Food & Nutrition Research. 57, 12 s., 21434.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  4. Udgivet

    Evaluation of web-based dietary assessment software for children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations

    Biltoft-Jensen, A., Bysted, A., Trolle, E., Christensen, T., Knuthsen, P., Damsgaard, Camilla Trab, Andersen, L. F., Brockhoff, P. & Tetens, Inge , 2013, I: British Journal of Nutrition. 110, 1, s. 186-195 10 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  5. Whole grain foods and health - a Scandinavian perspective

    Frølich, W., Åman, P. & Tetens, Inge , 2013, I: Food & Nutrition Research. 57, 7 s., 18503.

    Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt

  6. Udgivet

    Iron supplementation is positively associated with increased serum ferritin levels in 9-month-old Danish infants

    Gondolf, U. H., Tetens, Inge , Michaelsen, Kim F. & Trolle, E., 2013, I: British Journal of Nutrition. 109, 1, s. 103-110 8 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  7. Udgivet

    Seasonal variation in objectively measured physical activity, sedentary time, and sleep duration among children

    Hjorth, Mads Fiil, Chaput, J., Michaelsen, Kim F., Astrup, A., Tetens, Inge & Sjödin, Anders Mikael, 2013. 1 s.

    Publikation: Konferencebidrag › Poster › Forskning › fagfællebedømt

  8. Udgivet

    Seasonal variation in objectively measured physical activity, sedentary time, cardio-respiratory fitness and sleep duration among 8-11 year-old Danish children: a repeated-measures study

    Hjorth, Mads Fiil, Chaput, J., Michaelsen, Kim F., Astrup, A., Tetens, Inge & Sjödin, Anders Mikael, 2013, I: B M C Public Health. 13, 1, 10 s., 808.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  9. Relationship between sleep duration and dietary intake in 4- to 14-year-old Danish children

    Hoppe, C., Rothausen, B. W., Biltoft-Jensen, A., Matthiessen, J., Groth, M. V., Chaput, J. & Tetens, Inge , 2013, I: Journal of Nutritional Science. 2, 7 s., e38.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  10. Udgivet

    Short sleep duration and large variability in sleep duration are associated with dietary risk factors for obesity in Danish school children

    Kjeldsen, J. S., Hjorth, Mads Fiil, Andersen, R., Michaelsen, Kim F., Tetens, Inge , Astrup, A., Chaput, J. P. & Sjödin, Anders Mikael, 2013, I: Obesity Facts. 6, suppl. 1, s. 138 1 s.

    Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning › fagfællebedømt

  11. Udgivet

    Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men

    Kristensen, M. B., Savorani, F., Christensen, S., Engelsen, Søren Balling, Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2013, I: Nutrition, Metabolism & Cardiovascular Diseases. 23, 2, s. 136-143 8 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  12. Udgivet

    Linseed dietary fibers reduce apparent digestibility of energy and fat and weight gain in growing rats

    Kristensen, M. B., Knudsen, K. E. B., Jørgensen, H. J. H., Oomah, D., Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2013, I: Nutrients. 5, 8, s. 3287-3298 12 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  13. Reporting accuracy of packed lunch consumption among Danish 11-year-olds differ by gender

    Lyng, N., Fagt, S., Davidsen, M., Hoppe, C., Holstein, B. E. & Tetens, Inge , 2013, I: Food & Nutrition Research. 57, 7 s., 19621.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  14. Udgivet

    Randomized controlled trial of the effects of vitamin D-fortified milk and bread on serum 25-hydroxyvitamin D concentrations in families in Denmark during winter: the VitmaD study

    Madsen, K. H., Rasmussen, L. B., Andersen, R., Mølgaard, Christian, Jakobsen, J., Bjerrum, P. J., Andersen, E. W., Mejborn, H. & Tetens, Inge , 2013, I: American Journal of Clinical Nutrition. 98, 2, s. 374-382 9 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  15. Mapping low intake of micronutrients across Europe

    Mensink, G. B. M., Fletcher, R., Gurinovic, M., Huybrechts, I., Lafay, L., Serra-Majem, L., Szponar, L., Tetens, Inge , Verkaik-Kloosterman, J., Baka, A. & Stephen, A. M., 2013, I: British Journal of Nutrition. 110, 4, s. 755-773 19 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  16. Udgivet

    Dietary composition and nutrient content of the New Nordic Diet

    Mithril, C., Dragsted, Lars Ove, Meyer, C., Tetens, Inge , Biltoft-Jensen, A. & Astrup, A., 2013, I: Public Health Nutrition. 16, 5, s. 777-785 9 s.

    Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

  17. Potential of phytase-mediated iron release from cereal-based foods: a quantitative view

    Nielsen, A. V. F., Tetens, Inge & Meyer, A. S., 2013, I: Nutrients. 5, 8, s. 3074-3098 25 s.

    Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt

  18. Udgivet

    Autumn vitamin d status in 782 eight-eleven year old Danish children: preliminary results from the OPUS School Meal Study

    Petersen, R. A., Damsgaard, Camilla Trab, Dalskov, S., Sørensen, L. B., Laursen, R. P., Kjølbæk, Louise, Andersen, R., Tetens, Inge , Krarup, H., Astrup, A., Michaelsen, Kim F. & Mølgaard, Christian, 2013, I: Annals of Nutrition and Metabolism. 63, suppl. 1, s. 895 1 s.

    Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning › fagfællebedømt

  19. Udgivet

    Whole grain and body weight changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies

    Pol, K., Christensen, R., Bartels, E. M., Raben, Anne, Tetens, Inge & Kristensen, M. B., 2013, I: American Journal of Clinical Nutrition. 98, 4, s. 872-884 13 s.

    Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt

  20. EFSA ND A Panel ( EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to eicosapentanoic acid (EPA) and “ reduces the AA/EPA ratio in blood. A high AA/EPA level is a risk factor in the d evelopment of attention difficulties in children with ADHD - like symptoms ” pursuant to Article 14 of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt

  21. EFSA NDA Panel ( EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to Bimuno ® GOS and reducing gastro - intestinal discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt

  22. EFSA NDA Panel (EFSA Panel on Dietetic Product s, Nutrition and Allergies), 2013 . Scientific Opinion on the substantiation of a health claim related to magnesium and contributio n to normal development of bone pursuant to Article 14 of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt

  23. EFSA NDA Panel (EFSA Panel on Dietetic Product s, Nutrition and Allergies), 2013 . Scientific Opinion on the substantiation of a health claim related to vitamin A and contribution to normal development and function of the immune system pursuant to Article 14 of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt

  24. EFSA NDA Panel (EFSA Panel on Dietetic Products, Nut rition and Allergies ) , 2013. Scientific Opinion on the substantiation of a health claim related to the c onsum ption of 2 g/day of plant stanols (as plant stanol ester s ) as part of a diet low in saturated fat and a two - fold greater reduction in blood LDL - chol esterol concentrations compared to the consumption of a diet low in saturated fat alone pursuant to Article 14 of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt

  25. EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies ), 2013. Scientific Opinion on the substantiation of a health claim related to Yestimun ® and defence against pathogens in the upper respiratory tract pursuant to Article 13(5) of R egulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt

  26. EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies ), 2013. Scientific Opinion on the substantiation of a health claim related to the combination of artichoke leaf dry extract standardised in caffeoylquinic acids, monacolin K in red yeast ric e, sugar - cane derived policosanols, OPC from French maritime pine bark, garlic dry extract standardised in allicin, d - α - tocopheryl hydrogen succinate , riboflavin and inositol hexanicotinate in Limicol ® and reduction of blood LDL - cholesterol concentrations pursuant to Article 14 of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt

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ID: 40928702