Inge Tetens

Professor

Ernæring og Sundhed
Nørre Allé 51
2200 København N
- ite@nexs.ku.dk
- https://www.nexs.ku.dk
Telefon: +4535332127Mobil: +4551157480

ORCID: 0000-0002-2495-2511

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2006
Udgivet
A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
Bering, Stine Brandt, Suchdev, S., Sjøltov, L., Berggren, A., Tetens, Inge & Bukhave, K., 2006, I: British Journal of Nutrition. 96, 1, s. 1-6 6 s.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet
A lignan complex isolated from flaxseed does not affect plasma lipid concentrations or antioxidant capacity in healthy postmenopausal women
Hallund, J., Ravn-Haren, L. G., Bügel, Susanne Gjedsted, Tholstrup, T. & Tetens, Inge , 2006, I: Journal of Nutrition. 136, 1, s. 112-116 5 s.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet
A meta-analysis of meal-test studies to elucidate the roles of postprandial insulin and blood glucose responses in appetite regulation in normal-weight and overweight individuals
Gregersen, N. T., Flint, A., Gluud, L. L., Møller, B. K., Raben, A., Tetens, Inge , Verdich, C. & Astrup, A., 2006, Proceedings from LMC International Food Congress 2006. Taylor, s. 33 1 s. (Scandinavian Journal of Food and Nutrition, Bind 50, Suppl. 1).
Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
Association between dietary glycemic index, glycemic load, and body mass index in the Inter99 study: Is underreporting a problem?
Lau, C., Toft, Ulla Marie Nørgaard, Tetens, Inge , Richelsen, B., Jørgensen, T., Borch-Johnsen, K. & Glümer, C., 2006, I: American Journal of Clinical Nutrition. 84, 3, s. 641-645 5 s.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women
Cassidy, A., Albertazzi, P., Nielsen, I. L., Hall, W., Williamson, G., Tetens, Inge , Atkins, S., Cross, H., Manios, Y., Wolk, A., Steiner, C. & Branca, F., 2006, I: Proceedings of the Nutrition Society. 65, 1, s. 76-92 17 s.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet
Daily consumption for six weeks of a lignan complex isolated from flaxseed does not affect endothelial function in healthy postmenopausal women
Hallund, J., Tetens, Inge , Bügel, Susanne Gjedsted, Tholstrup, T., Ferrari, M., Teerlink, T., Kjær, Andreas & Wiinberg, N., 2006, I: Journal of Nutrition. 136, 9, s. 2314-2318 5 s.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet
Effect of high dietary calcium intake on postprandial fat absorption
Astrup, A., Lorenzen, J. K. & Tetens, Inge , 2006. 1 s.
Publikation: Konferencebidrag › Poster › Forskning
Udgivet
Glycemic and insulinemic responses as determinants of appetite in humans
Flint, A., Møller, B. K., Raben, Anne, Sloth, B., Pedersen, D., Tetens, Inge , Holst, Jens Juul & Astrup, A., 2006, I: American Journal of Clinical Nutrition. 84, 6, s. 1365-1373 9 s.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet
Total zinc absorption in young women, but not fractional zinc absorption, differs between vegetarian and meat-based diets with equal phytic acid content
Kristensen, M. B., Hels, O., Morberg, C. M., Marving, J., Bügel, Susanne Gjedsted & Tetens, Inge , 2006, I: British Journal of Nutrition. 95, 5, s. 963-967 5 s.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet
Type 2 diabetes in Kenya: the role of rural-urban migration
Christensen, Dirk Lund, Mwaniki, D. L., Boit, M. K., Kilonzo, B., Omondi, B. O., Tetens, Inge & Borch-Johnsen, K., 2006, I: Diabetic Medicine. 23, Supplement s4, s. 55 1 s., A120.
Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning › fagfællebedømt

Forrige 1 2 Næste

ID: 40928702

Institut for Idræt og Ernæring

Inge Tetens

Ernæring og Sundhed

A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age

A lignan complex isolated from flaxseed does not affect plasma lipid concentrations or antioxidant capacity in healthy postmenopausal women

A meta-analysis of meal-test studies to elucidate the roles of postprandial insulin and blood glucose responses in appetite regulation in normal-weight and overweight individuals

Association between dietary glycemic index, glycemic load, and body mass index in the Inter99 study: Is underreporting a problem?

Critical review of health effects of soyabean phyto-oestrogens in post-menopausal women

Daily consumption for six weeks of a lignan complex isolated from flaxseed does not affect endothelial function in healthy postmenopausal women

Effect of high dietary calcium intake on postprandial fat absorption

Glycemic and insulinemic responses as determinants of appetite in humans

Total zinc absorption in young women, but not fractional zinc absorption, differs between vegetarian and meat-based diets with equal phytic acid content

Type 2 diabetes in Kenya: the role of rural-urban migration

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A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age

Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old Danish children

Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine