Inge Tetens
Professor
Ernæring og Sundhed
Nørre Allé 51
2200 København N
- 2005
- Udgivet
The use of glycaemic index tables to predict glycaemic index of breakfast meals
Flint, A., Møller, B. K., Raben, Anne, Tetens, Inge , Holst, Jens Juul & Astrup, A., 2005, I: British Journal of Nutrition. 94, 1, s. 135-136 2 s.Publikation: Bidrag til tidsskrift › Letter › Forskning › fagfællebedømt
- Udgivet
Use of flaxseed product in the preparation of a food and beverage product for increasing faecal fat excretion from the intestinal tract in a mammal
Astrup, A., Tetens, Inge & Thomsen, A. D., 2005, IPC nr. A61K-035/38, Patentnr. WO2005107777-A1, 10 maj 2005, Prioritetsdato 17 nov. 2005, Prioritetsnr. PCT/DK2005/000314Publikation: Patent
- 2004
- Udgivet
Effects of low vs. high glycemic index diets on appetite and energy expenditure
Sloth, B., Krog-Mikkelsen, I., Dimitrov, D., Holst, Jens Juul, Flint, A., Tetens, Inge , Björck, I., Elmstahl, H., Astrup, A. & Raben, A., 2004. 1 s.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
- Udgivet
No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet
Sloth, B., Krog-Mikkelsen, I., Flint, A., Tetens, Inge , Björck, I., Vinoy, S., Elmstähl, H., Astrup, A., Lang, V. & Raben, Anne, 2004, I: American Journal of Clinical Nutrition. 80, 2, s. 337-347 11 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
No difference in body weight decrease between a low-glycemic-index diet and a high-glycemic-index diet but reduced LDL-cholesterol after 10 wk ad libitum intake low-glycemic-index diet
Sloth, B., Krog-Mikkelsen, I., Flint, A., Tetens, Inge , Björck, I., Vinoy, S., Elmståhl, H., Astrup, A., Lang, V. & Raben, A. B., 2004, I: American Journal of Clinical Nutrition. 80, 2, s. 337-347 11 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 2003
- Udgivet
Leptin and bone mineral density: a cross-sectional study in obese and nonobese men
Morberg, C. M., Tetens, Inge , Black, E., Toubro, S., Sørensen, Thorkild I.A., Pedersen, Oluf Borbye & Astrup, A., 2003, I: Journal of Clinical Endocrinology and Metabolism. 88, 12, s. 5795-5800 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Lower glucose-dependent insulinotropic polypeptide (GIP) response but similar glucagon-like peptide 1 (GLP-1), glycaemic, and insulinaemic response to ancient wheat compared to modern wheat depends on processing
Bakhøj, S., Flint, A., Holst, Jens Juul & Tetens, Inge , 2003, I: European Journal of Clinical Nutrition. 57, 10, s. 1254-1261 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
No difference in body weight loss after 10 weeks' ad libitum low-fat, high-glycemic or low-glycemic index diet
Raben, A., Sloth, B., Krog-Mikkelsen, I., Flint, A., Tetens, Inge , Lang, V., Elmståhl, H., Vinoy, S., Astrup, A. & Björck, I., 2003, I: International Journal of Obesity. 27, Suppl. 1, s. S118 1 s.Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning
- Udgivet
No major role for a low glycemic-index diet in the management of overweight subjects
Raben, A., Sloth, B., Krog-Mikkelsen, I., Flint, A., Tetens, Inge , Lang, V., Elmstahl, H., Vinoy, S., Astrup, A. & Bjorck, I., 2003, Obesity research: NAASO's 2003 annual meeting. s. A62 1 s.Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
- 1999
FENS program for nutrition education in medical schools: (FENS Report)
Widhalm, K., Miranda-Da-Cruz, B., Pokorny, J., Tetens, Inge , Virtanen, S. M., Lemonnier, D., Oberritter, H., Trichopoulou, A., McKenna, B., Battistini, N., Berge, S., Gronowska-Senger, A., Vaz De Almeida, M. D., Correa, F., Olmedilla, B., Ellegard, L. H., Keller, U., Vries, P. J. F. & Edwards, C. A., 1999, I: Annals of Nutrition and Metabolism. 43, 1, s. 66-68 3 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 40928702
Flest downloads
-
1592
downloads
A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet -
1379
downloads
Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old Danish children
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet -
1169
downloads
Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet