Inge Tetens
Professor
Ernæring og Sundhed
Nørre Allé 51
2200 København N
- 2011
- Udgivet
Effect of a high protein meat diet on muscle and cognitive functions: a randomised controlled dietary intervention trial in healthy men
Jakobsen, L. H., Kondrup, J., Zellner, M., Tetens, Inge & Roth, E., 2011, I: Clinical Nutrition. 30, 3, s. 303-311 9 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
A low glycemic index diet does not affect postprandial energy metabolism but decreases postprandial insulinemia and increases fullness ratings in healthy women
Krog-Mikkelsen, I., Sloth, B., Dimitrov, D., Tetens, Inge , Björck, I., Flint, A., Holst, Jens Juul, Astrup, A., Elmstähl, H. & Raben, Anne, 2011, I: Journal of Nutrition. 141, 9, s. 1679-1684 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
The effects of L-arabinose on intestinal sucrase activity: dose-response studies in vitro and in humans
Krog-Mikkelsen, I., Hels, O., Tetens, Inge , Holst, Jens Juul, Andersen, Jens Rikardt & Bukhave, K., 2011, I: American Journal of Clinical Nutrition. 94, 2, s. 472-478 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Improving the diet of employees at blue-collar worksites: results from the 'Food at Work' intervention study
Lassen, A. D., Thorsen, A. V., Sommer, H. M., Fagt, S., Trolle, E., Biltoft-Jensen, A. & Tetens, Inge , 2011, I: Public Health Nutrition. 14, 6, s. 965-974 10 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
The effects of adding group-based lifestyle counselling to individual counselling on changes in plasma glucose levels in a randomized controlled trial: the Inter99 study
Lau, C., Vistisen, D., Toft, U., Tetens, Inge , Glümer, C., Pedersen, Oluf Borbye, Jørgensen, T. & Borch-Johnsen, K., 2011, I: Diabetes & Metabolism. 37, 6, s. 546-52 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on health claims already evaluated (ID 215, 568, 674, 712, 1398, 1633, 1974, 4191, 4192, 4193, 4236, 4335, 4698, 4704) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to Bimuno® GOS and reducing gastro-intestinal discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to L-ornithine and contribution to the regulation of the urea cycle (ID 4270) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to L-tyrosine and contribution to normal synthesis of dopamine pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to Lactobacillus rhamnosus GG and maintenance of defence against pathogenic gastrointestinal microorganisms pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to a combination of Lactobacillus delbrueckii subsp. bulgaricus AY/CSL (LMG P-17224) and Streptococcus thermophilus 9Y/CSL (LMG P-17225) and “beneficial modulation of intestinal microflora” pursuant to Article 14 of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to barley beta-glucan and lowering of blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to beta-palmitate and increased calcium absorption pursuant to Article 14 of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to coffee C21 and reduction of spontaneous DNA strand breaks pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to diacylglycerol (DAG) oil and reduction of body weight pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to glucosamine and maintenance of joints pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to isoleucyl-prolyl-proline (IPP) and valyl-prolyl-proline (VPP) and maintenance of normal blood pressure pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to melatonin and reduction of sleep onset latency (ID 1698, 1780, 4080) pursuant to Article 13(1) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to spermidine and prolongation of the growing phase (anagen) of the hair cycle pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to sugar beet fibre and increasing faecal bulk pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to “Appl’In® polyphenolic apple extract powder (Malus domestica)” and reduction of post-prandial glycaemic responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to “hypo-caloric snacks (KOT products)” and “contributes to reduce adipocyte size at the abdominal level in the context of a low-calorie diet” pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to “slowly digestible starch in starch-containing foods” and “reduction of postprandial glycaemic responses” pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA); Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre
Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA); Scientific Opinion on Dietary reference values for water
Publication, E. & Tetens, Inge , 2011, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
- Udgivet
Intake of micronutrients among Danish adult users and non-users of dietary supplements
Tetens, Inge , Biltoft-Jensen, A. P., Spagner, C., Christensen, T., Gille, M., Bügel, Susanne Gjedsted & Rasmussen, L. B., 2011, I: Food & Nutrition Research. 55, 8 s., 7153.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 2010
Scientific opinion on the substantiation of health claims related to carbohydrates that induce low/reduced glycaemic responses (Id 474, 475, 483, 484) and carbohydrates with a low glycaemic index (id 480, 481, 482, 1300) pursuant to article 13(1) of regulation (ec) no 1924/2006
EFSA Panel on Dietetic Products, Nutrition Allergies (NDA), E. P. O. D. P. N. A. (., 2010, I: EFSA Journal. 8, 2, 15 s., 1491.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Rådgivning › fagfællebedømt
Scientific opinion on the substantiation of health claims related to various food(S)/food constituent(s) and protection of cells from premature aging, antioxidant activity, antioxidant content and antioxidant properties, and protection of DNA, proteins and lipids from oxidative damage pursuant to article 13(1) of regulation (EC) no 1924/2006
EFSA Panel on Dietetic Products Nutrition Allergies (NDA), E. P. O. D. P. N. A. (., 2010, I: EFSA Journal. 8, 2, 63 s., 1489.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Rådgivning › fagfællebedømt
- Udgivet
Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults
Kristensen, M., Jensen, M. M. G., Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2010, I: Appetite. 54, 1, s. 163-169 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Dietary carbohydrates and change in physical performance of elderly Europeans: Survey in Europe on Nutrition and the Elderly, a Concerted Action (SENECA) 1993 and 1999
Kynde, I., Bjørnsbo, K. S., Tetens, Inge & Heitmann, Berit, 2010, I: Public Health Nutrition. 13, 8, s. 1186-1190 5 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Development and validation of a new simple Healthy Meal Index for canteen meals
Lassen, A. D., Biltoft-Jensen, A., Hansen, G. L., Hels, O. & Tetens, Inge , 2010, I: Public Health Nutrition. 13, 10, s. 1559-1565 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Evaluation of a digital method to assess evening meal intake in a free-living adult population
Lassen, A. D., Poulsen, S., Ernst, L., Kaae Andersen, K., Biltoft-Jensen, A. & Tetens, Inge , 2010, I: Food & Nutrition Research. 54, 9 s., 5311.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Long-term sustainability of a worksite canteen intervention of serving more fruit and vegetables
Thorsen, A. V., Lassen, A. D., Tetens, Inge , Hels, O. & Mikkelsen, B. E., 2010, I: Public Health Nutrition. 13, 10, s. 1647-1652 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 2009
The potential association between fruit intake and body weight - a review
Alinia, S., Hels, O. & Tetens, Inge , 2009, I: Obesity reviews : an official journal of the International Association for the Study of Obesity. 10, 6, s. 639-647 9 s.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
How to reach a common estimate of high dietary micronutrient intakes for safe addition of vitamins and minerals to foods?
Andersen, N. L. & Tetens, Inge , 2009, I: Food & Nutrition Research. 53, 6 s., 1898.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Lack of compliance of staff in an intervention study with focus on nutrition, exercise and oral care among old (65+ yrs) Danish nursing home residents
Beck, A. M., Damkjær, K. & Tetens, Inge , 2009, I: Aging Clinical and Experimental Research (Online). 21, 2, s. 143-149 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Intake of selected nutrients from foods, from fortification and from supplements in various European countries
Flynn, A., Hirvonen, T., Mensink, G. B. M., Ocké, M. C., Serra-Majem, L., Stos, K., Szponar, L., Tetens, Inge , Turrini, A., Fletcher, R. & Wildemann, T., 2009, I: Food & Nutrition Research. 53, 51 s., 2038.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Dietary patterns predict changes in two-hour post-oral glucose tolerance test plasma glucose concentrations in middle-aged adults
Lau, C., Toft, U., Tetens, Inge , Carstensen, Bendix, Jørgensen, T., Pedersen, Oluf Borbye & Borch-Johnsen, K., 2009, I: Journal of Nutrition. 139, 3, s. 588-593 5 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 2008
Development of a recommended food intake pattern for healthy Danish adolescents consistent with the Danish dietary guidelines, nutrient recommendations and national food preferences
Biltoft-Jensen, A., Trolle, E., Christensen, T., Ygil, K. H., Fagt, S., Matthiessen, J., Groth, M. V. & Tetens, Inge , 2008, I: Journal of Human Nutrition and Dietetics. 21, 5, s. 451-163 13 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Insulin resistance and secretion in different ethnic populations of Kenya
Christensen, Dirk Lund, Mwaniki, D. L., Boit, M. K., Kilonzo, B., Friis, Henrik, Tetens, Inge , Kaduka, L., Omondi, B. O. & Borch-Johnsen, K., 2008, I: Diabetologia. 51, Suppl. 1, s. S178 1 s.Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning
- Udgivet
Obesity and regional fat distribution in Kenyan populations: impact of ethnicity and urbanization
Christensen, Dirk Lund, Eis, J., Hansen, A. W., Larsson, M. W., Mwaniki, D. L., Kilonzo, B., Tetens, Inge , Boit, M. K., Kaduka, L., Borch-Johnsen, K. & Friis, Henrik, 2008, I: Annals of Human Biology. 35, 2, s. 232-249 18 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Meat consumption, N-acetyl transferase 1 and 2 polymorphism and risk of breast cancer in Danish postmenopausal women
Egeberg, R., Olsen, A., Autrup, H., Christensen, J., Stripp, C., Tetens, Inge , Overvad, K. & Tjønneland, A., 2008, I: European Journal of Cancer Prevention. 17, 1, s. 39-47 9 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
The effect of a lignan complex isolated from flaxseed on inflammation markers in healthy postmenopausal women
Hallund, J., Tetens, Inge , Bügel, Susanne Gjedsted, Tholstrup, T. & Bruun, J. M., 2008, I: Nutrition, Metabolism & Cardiovascular Diseases. 18, 7, s. 497-502 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Effect of a hypo-caloric diet rich in whole grain foods on weight loss, body composition and cardiovascular risk in postmenopausal women: a 12 weeks randomised clinical trial
Kristensen, M., Jensen, M. M. G., Riboldi, G., Petronio, M., Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2008, 9th Nordic Nutrition Conference: Programme & Abstract Book. s. - 1 s.Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
- Udgivet
Effects of xylose on intestinal sucrase activity, in vitro and in vivo
Krog-Mikkelsen, I., Petersen, S., Hels, O., Tetens, Inge , Holst, J. J., Bukhave, K. & Andersen, Jens Rikardt, 2008, I: Clinical Nutrition. 3, Suppl. 1, s. 32 1 s.Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning
- 2007
- Udgivet
Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
Bering, S. B., Sjøltov, L. B., Wrisberg, S. S., Berggren, A., Alenfall, J., Jensen, M., Højgaard, L., Tetens, Inge & Bukhave, K., 2007, I: British Journal of Nutrition. 98, 5, s. 991-997 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Viable, lyophilized lactobacilli do not increase iron absorption from lactic acid fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
Bering, S. B., Sjølvtov, L., Wrisberg, S. S., Berggren, A., Alenfall, J., Jensen, M., Højgaard, L., Tetens, Inge & Bukhave, K., 2007, I: Annals of Nutrition and Metabolism. 51, Suppl. 1, s. 213 1 s.Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning
Nutrition, dietetics and food sciences degrees across Europe: (FENS Report)
Cuervo, M., Brehme, U., Egli, I. M., Elmadfa, I., Gronowska-Senger, A., Tetens, Inge , Martínez, J. A. & Branca, F., 2007, I: Annals of Nutrition and Metabolism. 51, 2, s. 115-118 4 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Associations between postprandial insulin and blood glucose responses, appetite sensations and energy intake in normal weight and overweight individuals: a meta-analysis of test meals studies
Flint, A., Gregersen, N. T., Gluud, L. L., Møller, B. K., Raben, A., Tetens, Inge & Astrup, A., 2007, I: British Journal of Nutrition. 98, 1, s. 17-25 9 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Frugt, grøntsager og sundhed: opdatering af vidensgrundlaget for mængdeanbefalingen 2002-2006
Hallund, J., Dragsted, Lars Ove, Halkjær, J., Madsen, C., Ovesen, L., Rasmussen, H. H., Tetens, Inge , Tjønneland, A. & Trolle, E., 2007, Søborg: Fødevareinstituttet DTU. 119 s.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning
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A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
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Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old Danish children
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Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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