Inge Tetens
Professor
Ernæring og Sundhed
Nørre Allé 51
2200 København N
- 2013
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to monacolin K in SYLVAN BIO red yeast rice and maintenance of normal blood LDL - cholesterol concentrations pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to ♀EFAX™ and reduction of menstrual discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
- Udgivet
Evaluation of web-based dietary assessment software for children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations
Biltoft-Jensen, A., Bysted, A., Trolle, E., Christensen, T., Knuthsen, P., Damsgaard, Camilla Trab, Andersen, L. F., Brockhoff, P. & Tetens, Inge , 2013, I: British Journal of Nutrition. 110, 1, s. 186-195 10 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Evidensgrundlaget for Danske Råd om Kost og Fysisk Aktivitet
Tetens, Inge , Andersen, L. B., Astrup, A., Gondolf, U. H., Hermansen, K., Jakobsen, M. U., Knudsen, V. K., Mejborn, H., Schwarz, Peter, Tjønneland, A. & Trolle, E., 2013, Søborg: DTU Fødevareinstituttet. 164 s.Publikation: Bog/antologi/afhandling/rapport › Rapport › Rådgivning
- Udgivet
Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men
Kristensen, M. B., Savorani, F., Christensen, S., Engelsen, Søren Balling, Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2013, I: Nutrition, Metabolism & Cardiovascular Diseases. 23, 2, s. 136-143 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
GlyEFSA NDA Panel (EFSA Panel on Dietetic Product s, Nutrition and Allergies), 20 13 . Scientific Opinion on the substantiation of a health claim related to glycaemic carbohydrates and recovery of normal muscle function (contraction) after stren uous exercise pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Tetens, Inge & Publication, E., 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
- Udgivet
Iron supplementation is positively associated with increased serum ferritin levels in 9-month-old Danish infants
Gondolf, U. H., Tetens, Inge , Michaelsen, Kim F. & Trolle, E., 2013, I: British Journal of Nutrition. 109, 1, s. 103-110 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Linseed dietary fibers reduce apparent digestibility of energy and fat and weight gain in growing rats
Kristensen, M. B., Knudsen, K. E. B., Jørgensen, H. J. H., Oomah, D., Bügel, Susanne Gjedsted, Toubro, S., Tetens, Inge & Astrup, A., 2013, I: Nutrients. 5, 8, s. 3287-3298 12 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Mapping low intake of micronutrients across Europe
Mensink, G. B. M., Fletcher, R., Gurinovic, M., Huybrechts, I., Lafay, L., Serra-Majem, L., Szponar, L., Tetens, Inge , Verkaik-Kloosterman, J., Baka, A. & Stephen, A. M., 2013, I: British Journal of Nutrition. 110, 4, s. 755-773 19 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Nutritional evaluation of lowering consumption of meat and meat products in the Nordic context
Tetens, Inge , Hoppe, C., Frost Andersen, L., Helldan, A., Warensjö Lemming, E., Trolle, E., Holm Totland, T. & Lindross, A. K., 2013, Nordic Council of Ministers.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
Potential of phytase-mediated iron release from cereal-based foods: a quantitative view
Nielsen, A. V. F., Tetens, Inge & Meyer, A. S., 2013, I: Nutrients. 5, 8, s. 3074-3098 25 s.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
- Udgivet
Randomized controlled trial of the effects of vitamin D-fortified milk and bread on serum 25-hydroxyvitamin D concentrations in families in Denmark during winter: the VitmaD study
Madsen, K. H., Rasmussen, L. B., Andersen, R., Mølgaard, Christian, Jakobsen, J., Bjerrum, P. J., Andersen, E. W., Mejborn, H. & Tetens, Inge , 2013, I: American Journal of Clinical Nutrition. 98, 2, s. 374-382 9 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Relationship between sleep duration and dietary intake in 4- to 14-year-old Danish children
Hoppe, C., Rothausen, B. W., Biltoft-Jensen, A., Matthiessen, J., Groth, M. V., Chaput, J. & Tetens, Inge , 2013, I: Journal of Nutritional Science. 2, 7 s., e38.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Reporting accuracy of packed lunch consumption among Danish 11-year-olds differ by gender
Lyng, N., Fagt, S., Davidsen, M., Hoppe, C., Holstein, B. E. & Tetens, Inge , 2013, I: Food & Nutrition Research. 57, 7 s., 19621.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
- Udgivet
Seasonal variation in objectively measured physical activity, sedentary time, cardio-respiratory fitness and sleep duration among 8-11 year-old Danish children: a repeated-measures study
Hjorth, Mads Fiil, Chaput, J., Michaelsen, Kim F., Astrup, A., Tetens, Inge & Sjödin, Anders Mikael, 2013, I: B M C Public Health. 13, 1, 10 s., 808.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Short sleep duration and large variability in sleep duration are associated with dietary risk factors for obesity in Danish school children
Kjeldsen, J. S., Hjorth, Mads Fiil, Andersen, R., Michaelsen, Kim F., Tetens, Inge , Astrup, A., Chaput, J. P. & Sjödin, Anders Mikael, 2013, I: Obesity Facts. 6, suppl. 1, s. 138 1 s.Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning › fagfællebedømt
- Udgivet
Sleep duration and sleep variability are associated with dietary risk factors for obesity in children
Sjödin, Anders Mikael, Hjorth, Mads Fiil, Quist, Jonas Salling, Andersen, R., Michaelsen, Kim F., Tetens, Inge , Astrup, A. & Chaput, J., 2013. 1 s.Publikation: Konferencebidrag › Poster › Forskning › fagfællebedømt
- Udgivet
The dietary effect of serving school meals based on the New Nordic Diet: a randomised controlled trial in Danish children
Andersen, R., Biltoft-Jensen, A. P., Christensen, T., Andersen, E., Ege, M., Thorsen, A. V., Knudsen, V. K., Dalskov, S., Damsgaard, Camilla Trab, Astrup, A., Michaelsen, Kim F. & Tetens, Inge , 2013, I: Annals of Nutrition and Metabolism. 63, suppl. 1, s. 197-198 2 s.Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning › fagfællebedømt
- Udgivet
Validation of a digital photographic method for assessment of dietary quality of school lunch sandwiches brought from home
Sabinsky, M. S., Toft, Ulla Marie Nørgaard, Andersen, K. K. & Tetens, Inge , 2013, I: Food & Nutrition Research. 57, 9 s., 20243.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Whole grain and body weight changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies
Pol, K., Christensen, R., Bartels, E. M., Raben, Anne, Tetens, Inge & Kristensen, M. B., 2013, I: American Journal of Clinical Nutrition. 98, 4, s. 872-884 13 s.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
Whole grain foods and health - a Scandinavian perspective
Frølich, W., Åman, P. & Tetens, Inge , 2013, I: Food & Nutrition Research. 57, 7 s., 18503.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
- 2014
- Udgivet
Change in sleep duration and proposed dietary risk factors for obesity in Danish school children
Hjorth, Mads Fiil, Quist, Jonas Salling, Andersen, R., Michaelsen, Kim F., Tetens, Inge , Astrup, A., Chaput, J. & Sjödin, Anders Mikael, 2014, I: Pediatric Obesity. 9, 6, s. e156-e159 4 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Dietary effects of introducing school meals based on the New Nordic Diet - a randomised controlled trial in Danish children: The OPUS School Meal Study
Andersen, R., Biltoft-Jensen, A., Christensen, T., Andersen, E. W., Ege, M., Thorsen, A. V., Dalskov, S., Damsgaard, Camilla Trab, Astrup, A., Michaelsen, Kim F. & Tetens, Inge , 2014, I: British Journal of Nutrition. 111, 11, s. 1967-1976 10 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies) , 2014 . Scientific Opinion on the substantiation of a health claim related to Rosbacher drive® and increased attention pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2014, Europen Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
ID: 40928702
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A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old Danish children
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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