Ph.d. afhandlinger forsvaret på Institut for Human Ernæring før 2012
IGF-I, insulin og determinanter for vækst og tidlig fedme
Data fra SKOT kohorten
Ph.d. afhandling af Anja Lykke Madsen
2011, 132 sider
ISBN 978 87 7611 463 3
Aspects of infant nutrition and health
Food record validation, dietary assessment and iron status among 9-month-old Danish infants
Ph.d. afhandling af Ulla Gondolf
2011
ISBN 978 87 7611 448 0
Effect of alginate fiber supplementation in regulation of appetite, body weight and metabolic risk factors
Ph.d. afhandling af Morten Møller Georg Jensen
2011, 132 sider
ISBN 978 87 9050 552 3
Body composition in Ethiopian infants
Air-displacement Plethysmography from birth to six months of age
Ph.d. afhandling af Gregers Stig Andersen
2011, 116 sider
ISBN 978 87 7611 444 2
Framework for Developing Functional Foods for Patients at Nuritional Risk
Ph.d. afhandling af Janice M. Sorensen
2011, 149 sider
ISBN 978 87 7611 432 9
Public attitudes to cisgenic crops
Ph.d. afhandling af Henrik Mielby
2011.
The effect of probiotic interventions on inflammation, atopic dermatitis and metabolic syndrome in children
Ph.d. afhandling af Rikke Juul Gøbel
2011, 133 sider
ISBN 978 87 9050 550 9
Predictors of weight loss in dietary obesity management programs
Ph.d. afhandling af Teodora Handjieva-Darlenska
2011, 96 sider
ISBN 978 87 9050 544 8
Flavonoids as fruit and vegetable intake biomarkers
Development, validation and application of flavonoid biomarkers in nutritional research
Ph.d. afhandling af Kirstine Suszkiewicz Krogholm
2011.
The Effect of Dietary n-3 LCPUFA on Adiposity and the Gut Microbiota in Early Life
Ph.d. afhandling af Anders Daniel Andersen
2011.
Metabolomics
Urinary biomarkers of complex dietary compositions as studied by 1H NMR spectroscopy
Ph.d. afhandling af Lone Graasbøl Rasmussen
2011, 125 sider
ISBN 978 87 9050 541 7
Trans Fat Intake and Risk of Lifestyle Diseases
Ph.d. afhandling af Nathalie Tommerup Bendtsen
2010.
Social and cultural aspects of obesity
A practice perspective on obesity in different everyday lives
Ph.d. afhandling af Louise Hardman Smith
2010.
Effect of protein intake on physiological functions
Ph.d. afhandling af Lene Holm Jakobsen
2010, 200 sider
ISBN 978 87 9050 538 7
The role of micronutrient and energy-protein supplementation during tuberculosis treatment Derterminants of body composition and effect of supplementation
Ph.d. afhandling af George Praygod
2010, 150 sider
ISBN 978 87 9050 547 9
Gut colonization and intestinal health in preterm infants and pigs
Ph.d. afhandling af Malene Skovsted Cilieborg
2010, 178 sider
ISBN 978 87 9050 542 4
Bioavailability, metabolism and potential health protective effects of dietary flavonoids
Ph.d. afhandling af Lea Bredsdorff
2010.
Effect of n-3 LCPUFA on weight reduction and metabolic syndrome
Ph.d. afhandling af Maiken Højgaard Pedersen
2010.
Rør blot ikke ved mit kød – dilemmaer om sikkerhed og teknologi
En analyse af folks opfattelser af sikkerhedsstrategier i kødproduktion
Ph.d. afhandling af Sara Marie Korzen
2010.
The effect of dietary calcium on energy balance and blood lipid profile
Ph.d. afhandling af Janne Kunchel Lorenzen
2009, 160 sider
ISBN 978 87 7611 318 6
Bioactive food ingredients affecting components of energy balance
Ph.d. afhandling af Nikolaj Ture Gregersen
2009. 176 sider
ISBN 978 87 9050 537 0
Wholegrains and dietary fibres
Ph.d. afhandling af Mette Kristensen
2009.
Public participation - the way to democratic renewal?
An analysis of public participation processes in new food technologies: The cases of GM foods and functional foods
Ph.d. afhandling af Annika Porsborg Nielsen
2009.
Gut Responses to Enteral Nutrition in Preterm Neonates
Dr. afhandling af Per Torp Sangild
2009, 246 sider
ISBN 978 87 7611 271 4
Nutrition, microbiota, and immune system interplay in preterm neonates susceptible to necrotizing enterocolitis
Ph.d. afhandling af Jayda Lee Ann Siggers
2009, 147 sider
ISBN 978 87 7611 280 6
Low birth weight and high-fat overfeeding in the pathophysiology of T2D - metabolic, genetic transcriptional and epigenetic aspects
Ph.d. afhandling af Charlotte Brøns
2009, 170 sider
ISBN 978 87 9050 534 4
Long-chain n-3 polyunsaturated fatty acids, cardiovascular risk markers and cytokine production
Ph.d. afhandling af Camilla Trab Damsgaard
2008.
Early life obesity risk factors
Ph.d. afhandling af Lene Schack-Nielsen
2008.
Keeping it down and getting it right
A sociological analysis of weight control and dietary change in an experimental setup
Ph.d. afhandling af Annemette Nielsen
2008, 148 sider
ISBN 978 87 7611 215 8
Peptide YY in human appetite regulation
Ph.d. afhandling af Birgitte Sloth
2007, 160 sider
ISBN 87 9050 532 8
A comparison of the "inverted food pyramid" and the "conventional food pyramid" for body weight management
A three year randomized dietary intervention trial
Ph.d. afhandling af Anette Due
2007.
Effects of bacterial colonization on growth and development of the preterm gastrointestinal tract
Ph.d. afhandling af Richard Harvey Siggers
2007.
Dietary effect on selenoprotein activity and gene expression
Ph.d. afhandling af Gitte Ravn-Haren
2007.
Vitamin A and zinc deficiency among urban slum children in Bangladesh:
Factors associated with vitamin A and zinc status and the efficacy of the nutrient dense small fish Amblypharyngodon mola on vitamin A status
Ph.d. afhandling af Katja Kongsbak
2007.
The effect of dietary protein on bone turnover and bone mass during growth
Ph.d. afhandling af Alicja Budek
2007.
Impact on energy balance and inflammation by low-energy-diet and bioactive food components
Ph.d. afhandling af Anita Belza
2007, 220 sider
ISBN 87 9050 526 3
ADIGEN - recruitment and phenotype characterization of a cohort for studies of anthropometrics, epidemiology, pathophysiology and molecular pathogenesis of major phenotypes of obesity
Ph.d. afhandling af Eva Merete Lerche Black
2006, 148 sider
ISBN 87 7611 123 7
Born too early or too small
Role of nutrition in gut maturation, microbiology and immunity
Ph.d. afhandling af Thomas Thymann
2006.
Aspects of the molecular aetiology of obesity and co-morbidities with focus on impact of PPARI3 gene variants and responses to dietary supplementation with conjugated linoleic fatty acids
Ph.d. afhandling af Thomas Meinert Larsen
2006, 148 sider
ISBN 978 87 9050 521 9
The effect of phytooestrogen on cardiovascular rish markers
Ph.d. afhandling af Jesper Hallund
2006, 95 sider
ISBN 978 87 7611 125 0
The effect of Lactobacillus plantarum 299v and lactic acid on iron bioavailability
In vitro and human studie
Ph.d. afhandling af Stine Brandt Bering
2006, 134 sider inkl. papers
ISBN 978 87 9050 524 0.
Dietary protein and body size in childhood
Effect of high protein intake on licear growth, obesity risk and on the growth factors IGL-I andinsulin inhealthy, well-nourished infants and children
Ph.d. afhandling af Camilla Hoppe
2005, 146 sider
ISBN 87 9050 520 4
Helbred hos adipøse gravide: Impact of dietary factors and calorie restriction on excessive gestational weight gain in obese women
Ph.d. afhandling af Susanne Wolff
2005, 150 sider
ISBN 87 9050 518 2
Hypocaloric low or moderate-fat diets
The effect on body weight and on fasting plasma lipoproteins, with focus o NMR based partical least squares (PLS) regression models for the quantification of LDL and HDL subclasses
Ph.d. afhandling af Martin Petersen
2005, 130 sider
ISBN 87 7611 086 9
Effects of storage, processing and household preparation on carotenoids in commonly consumed vegetables
Ph.d. afhandling af Ulla Kidmose
2004.
Micronutrient supplementation and other predictors of birth size and perinatal mortality in Guinea-Bissau
Ph.d. afhandling af Pernille Kæstel
2004.
Eating bodies and social worlds
A qualitative investigation of the experience and management of hunger, satiety and appetite in everyday life
Ph.d. afhandling af Søren Tange Kristensen
2004.
Changes in prevalence of overweight, obesity and slimming behaviour in Danish adults with emphasis on dietary fat quality
Ph.d. afhandling af Hanne Bendixen
2003, 248 sider
ISBN 87 9050 13 1
Improved iron status through utilisation of meat proteins for an improved iron availability and through safe iron fortification
Ph.d. afhandling af Sussi Boberg Bæch
2003.
Hydrology, nutrient processes and vegetation in floodplain wetlands
Ph.d. afhandling af Ole Hels
2003.
The role of gastric emptying rate, intestinal hormones and leptin in energy balance and in obesity
Ph.d. afhandling af Camilla Verdich
2001, 191 sider
ISBN 87 9050 509 3
Low-fat diets: simple vs. complex carbohydrates
The effect of a simple carbohydrate vs. a complex carbohydrate-rich diet on body weight, body composition, energy balance, blod lipds, and micronutrent intake in overweight subjects
Ph.d. afhandling af Tatjana Hejgaard Vasilaras
2002, 171 sider
ISBN 87 9050 510 7
Fiskeopdræt i Bangladesh: Ernæringskonsekvenser og ressourceforvaltning
Ph.d. afhandling af Nanna Roos
2001.
Rice- and the glycaemic index
Effects of variety, parboiling and population
Ph.d. afhandling af Hanne Nygaard Larsen
2000.
Appetite in humans, short-term studies focusing on methodology and gastro-entestinal hormones
Ph.d. afhandling af Anne Flint
2000.
The impact of dietary oils on fasting and postprandial lipids and piloproteins
Ph.d. afhandling af Anette Pedersen
2000.
The effects of age and gender on energy balance and weight gain
Ph.d. afhandling af Birgitte Klausen
2000, 166 sider
Lactobacillus strains as therapeutic agents in childhood infectious and inflammatory disorders
Ph.d. afhandling af Vibeke Rosenfeldt Nielsen
2000.
Low-fat diets: high- vs. low-protein
The effect of a high-protein vs. low-protein diet on body weight, body composition, blood lipids, renal function and bone mineralisation in obese subjects
Ph.d. afhandling af Annebeth Rosenvinge Skov
1999.
The Effect of Sibutramine on Energy Balance
Ph.d. afhandling af Dorte Lindqvist Hansen
1999, 134 sider
ISBN 87 9050 504 2.
Diskursanalyse af ernæringsbegreber
Ph.d. afhandling af Gudrun Christensen
1999.
Monounsaturated fats and thrombosis
Dietary studies focusing on postprandial activation of blood coagulation factor VII
Ph.d. afhandling af Lone Frost Larsen
1998, 153 sider. ISBN 87 9050 503 4.
Rye dietary fibre-structures and metabolism in the large intestine of pigs
Ph.d. afhandling af Vibe Glitsø
1998.
Betydnigen af indholet af n-3/n-6 fedtsyrer i den tidligere spædbarnskost
Ph.d. afhandling af Marianne Hørby Jørgensen
1997, 93 sider
ISBN 87 9050 502 6
Kødindtagets betydning for jernstatus i slutningen af barnets første leveår
Ph.d. afhandling af Mads Engelmann
1997.
Effect of casein phospopeptides on zinc and calcium absorption evaluated in experimental models and humans
Ph.d. afhandling af Marianne Hansen
1997.
Metoder til bestemmelse af zink-, kobber-, mangan- og magnesiumabsorption fra den humane kost
Ph.d. afhandling af Ellen Knudsen
1996.
Knoglemineralisering i vækstperioden. Betydning af vækst, pubertet og kalciumindtag
Ph.d. afhandling af Christian Mølgaard
1996, 177 sider
ISBN 87 9050 501 8.
Adaptation to intake of undigestible polysaccharides and the influence of adaptation period for the gastrointestinal development and nutrient digestibility in rats
Ph.d. afhandling af Grete Brunsgaard
1995.
Individual saturated fatty acids and risk markers for coronary heart disease
Ph.d. afhandling af Tine Tholstrup
1995.
Appetite and carbohydrate metabolism
Ph.d. afhandling af Anne Raben
1995.
Dietary fibre from oats
Physicochemical properties and physiological function in the stomach and small intestine of pigs
Ph.d. afhandling af Helle Nygaard Johansen
1995.
Bioimpedans
En anvendelig metode til bestemmelse af kropssammensætning
Ph.d. afhandling af Berit Lilienthal Heitman
1992.
Energy expenditure and fat combustion in obesity
Ph.d. afhandling af Benjamin Buemann
1992.
Unges ernæringsbevidsthed og dens indflydelse på deres kostvalg
Ph.d. afhandling af Gitte Laub Hansen
1991.
Absorption of minerals and trace elements from diets rich in phytic acid elucidated by experiments with rats and pigs
Ph.d. afhandling af Torben Larsen
1991.
Evaluation of Dietary Intake in Denmark
Ph.d. afhandling af Jóhanna Haraldsdóttir
1990.