Rats show differences in some biomarkers of health when eating diets based on ingredients produced with three different cultivation strategies
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
| Originalsprog | Engelsk |
|---|---|
| Tidsskrift | Journal of the Science of Food and Agriculture |
| Vol/bind | 88 |
| Udgave nummer | 4 |
| Sider (fra-til) | 720-732 |
| Antal sider | 13 |
| ISSN | 0022-5142 |
| DOI | |
| Status | Udgivet - 2008 |
ID: 9974058