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Rats show differences in some biomarkers of health when eating diets based on ingredients produced with three different cultivation strategies. / Lauridsen, Charlotte; Yong, Chen; Halekoh, Ulrich; Bügel, Susanne Gjedsted; Brandt, Kirsten; Christensen, Lars Porskjær; Jørgensen, Henry.
I:
Journal of the Science of Food and Agriculture, Bind 88, Nr. 4, 2008, s. 720-732.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Lauridsen, C, Yong, C, Halekoh, U
, Bügel, SG, Brandt, K, Christensen, LP & Jørgensen, H 2008, '
Rats show differences in some biomarkers of health when eating diets based on ingredients produced with three different cultivation strategies',
Journal of the Science of Food and Agriculture, bind 88, nr. 4, s. 720-732.
https://doi.org/10.1002/jsfa.3142APA
Lauridsen, C., Yong, C., Halekoh, U.
, Bügel, S. G., Brandt, K., Christensen, L. P., & Jørgensen, H. (2008).
Rats show differences in some biomarkers of health when eating diets based on ingredients produced with three different cultivation strategies.
Journal of the Science of Food and Agriculture,
88(4), 720-732.
https://doi.org/10.1002/jsfa.3142Vancouver
Lauridsen C, Yong C, Halekoh U
, Bügel SG, Brandt K, Christensen LP o.a.
Rats show differences in some biomarkers of health when eating diets based on ingredients produced with three different cultivation strategies.
Journal of the Science of Food and Agriculture. 2008;88(4):720-732.
https://doi.org/10.1002/jsfa.3142Author
Lauridsen, Charlotte ; Yong, Chen ; Halekoh, Ulrich ; Bügel, Susanne Gjedsted ; Brandt, Kirsten ; Christensen, Lars Porskjær ; Jørgensen, Henry. / Rats show differences in some biomarkers of health when eating diets based on ingredients produced with three different cultivation strategies. I: Journal of the Science of Food and Agriculture. 2008 ; Bind 88, Nr. 4. s. 720-732.
Bibtex
@article{fb5590e0ed4811ddbf70000ea68e967b,
title = "Rats show differences in some biomarkers of health when eating diets based on ingredients produced with three different cultivation strategies",
author = "Charlotte Lauridsen and Chen Yong and Ulrich Halekoh and B{\"u}gel, {Susanne Gjedsted} and Kirsten Brandt and Christensen, {Lars Porskj{\ae}r} and Henry J{\o}rgensen",
year = "2008",
doi = "10.1002/jsfa.3142",
language = "English",
volume = "88",
pages = "720--732",
journal = "Journal of the Science of Food and Agriculture",
issn = "0022-5142",
publisher = "JohnWiley & Sons Ltd",
number = "4",
}
RIS
TY - JOUR
T1 - Rats show differences in some biomarkers of health when eating diets based on ingredients produced with three different cultivation strategies
AU - Lauridsen, Charlotte
AU - Yong, Chen
AU - Halekoh, Ulrich
AU - Bügel, Susanne Gjedsted
AU - Brandt, Kirsten
AU - Christensen, Lars Porskjær
AU - Jørgensen, Henry
PY - 2008
Y1 - 2008
U2 - 10.1002/jsfa.3142
DO - 10.1002/jsfa.3142
M3 - Journal article
VL - 88
SP - 720
EP - 732
JO - Journal of the Science of Food and Agriculture
JF - Journal of the Science of Food and Agriculture
SN - 0022-5142
IS - 4
ER -
