Susanne Gjedsted Bügel
Professor
ORCID: 0000-0003-4299-0500
1 - 4 ud af 4Pr. side: 10
- 2016
- Udgivet
Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program
Kahl, J., Strassner, C., Hertwig, J., Gould, D., Bügel, Susanne Gjedsted, Paoletti, F. & Lairon, D., 2016, Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. Meybeck, A. & Redfern, S. (red.). Rome: Food and Agriculture Organization of the United Nations, s. 295-302 8 s.Publikation: Bidrag til bog/antologi/rapport › Bidrag til rapport › Forskning › fagfællebedømt
- Udgivet
Phylloquinone content from wild green vegetables may contribute substantially to dietary intake
Bügel, Susanne Gjedsted, Spagner, C., Poulsen, S. K., Jakobsen, J. & Astrup, A., 2016, I: Canadian Journal of Agriculture and Crops. 1, 2, s. 83-88 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
The New Nordic Diet as a prototype for regional sustainable diets
Bügel, Susanne Gjedsted, Hertwig, J., Kahl, J., Lairon, D., Paoletti, F. & Strassner, C., 2016, Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. Meybeck, A. & Redfern, S. (red.). Rome: Food and Agriculture Organization of the United Nations, s. 109-116 8 s.Publikation: Bidrag til bog/antologi/rapport › Bidrag til rapport › Forskning › fagfællebedømt
- Udgivet
The role of sustainable HORECA for sustainable lifestyles - identification of challenges and future work
Strassner, C., Bügel, Susanne Gjedsted, Hertwig, J., Kahl, J., Nuutila, J. & Paoletti, F., 2016, Sustainable Value Chains for Sustainable Food Systems: A Workshop of the FAO/UNEP Programme on Sustainable Food Systems. Rome, 8-9 June 2016. Meybeck, A. & Redfern, S. (red.). Rome: Food and Agriculture Organization of the United Nations, s. 245-262 18 s.Publikation: Bidrag til bog/antologi/rapport › Bidrag til rapport › Forskning › fagfællebedømt
ID: 4230947
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Absorption, excretion, and retention of selenium from a high selenium yeast in men with a high intake of selenium
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet -
375
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The New Nordic Diet as a prototype for regional sustainable diets
Publikation: Bidrag til bog/antologi/rapport › Bidrag til rapport › Forskning › fagfællebedømt
Udgivet -
243
downloads
Learning from the organic food system as a model for sustainable food systems - the Organic Food System Program
Publikation: Bidrag til bog/antologi/rapport › Bidrag til rapport › Forskning › fagfællebedømt
Udgivet