Inge Tetens
Professor
Ernæring og Sundhed
Nørre Allé 51
2200 København N
- 2016
Organic food conversion in Danish public kitchens: The effects of the Danish Organic Action Plan 2020 on organic public procurement and wellbeing at work
Sørensen, N. N., Tetens, Inge (red.), Lassen, A. D. & Løje, H., 2016, National Food Institute, Technical University of Denmark.Publikation: Bog/antologi/afhandling/rapport › Bog › Forskning › fagfællebedømt
- 2014
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies) , 2014 . Scientific Opinion on the substantiation of a health claim related to Rosbacher drive® and increased attention pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2014, Europen Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014 . Scientific Opinion on the substantiation of a health claim related to selenium and protection of DNA, proteins a nd lipids from oxidative damage pursuant to Article 14 of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2014, Europen Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014 . Scientific Opinion on the substantiation of a health claim related to vitamin C and increasing non-haem iron absorption pursuant to Article 14 of Regulation (EC ) No 1924/2006
Publication, E. & Tetens, Inge , 2014, Europen Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014 . Scientific Opinion on the substantiation of a health claim related to vitamin D and contribution to normal bone and tooth development pursuant to Article 14 of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2014, Europen Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014 . Scientific Opinion on the substantiation of a health claim related to zinc and normal function of the immune system pursuant to Article 14 of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2014, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014 . Scientific Opinion on the substantiation of a health claim related to zinc and normal growth pursuant to Article 14 of Regulation (EC) No 1924/2006
publication, E. & Tetens, Inge , 2014, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to Bimuno® GOS and reducing gastro-intestinal discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Tetens, Inge & Publication, E., 2014, Europen Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to CranMax® and reduction of the risk of urinary tract infection by inhibiting the adhesion of certain bacteria in the urinary tract pursuant to Article 14 of Regulation (EC) No 1924/2006
Tetens, Inge & Publication, E., 2014, Europen Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to DHA and contribution to normal brain development pursuant to Article 14 of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2014, Europen Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
ID: 40928702
Flest downloads
-
1591
downloads
A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet -
1378
downloads
Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old Danish children
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet -
1166
downloads
Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet