Inge Tetens

Inge Tetens

Professor


  1. 2016
  2. Organic food conversion in Danish public kitchens: The effects of the Danish Organic Action Plan 2020 on organic public procurement and wellbeing at work

    Sørensen, N. N., Tetens, Inge (red.), Lassen, A. D. & Løje, H., 2016, National Food Institute, Technical University of Denmark.

    Publikation: Bog/antologi/afhandling/rapportBogForskningfagfællebedømt

  3. 2014
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ID: 40928702