Inge Tetens
Professor
Ernæring og Sundhed
Nørre Allé 51
2200 København N
- 2013
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies ), 2013. Scientific Opinion on the substantiation of a health claim related to Yestimun ® and defence against pathogens in the upper respiratory tract pursuant to Article 13(5) of R egulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies ), 2013. Scientific Opinion on the substantiation of a health claim related to the combination of artichoke leaf dry extract standardised in caffeoylquinic acids, monacolin K in red yeast ric e, sugar - cane derived policosanols, OPC from French maritime pine bark, garlic dry extract standardised in allicin, d - α - tocopheryl hydrogen succinate , riboflavin and inositol hexanicotinate in Limicol ® and reduction of blood LDL - cholesterol concentrations pursuant to Article 14 of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies) , 2013. Scientific Opinion on the safety of “ coriander seed oil ” as a Novel Food ingredient .
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies) , 2013. Scientific Opinion on the substantiation of a health claim related to Transitech ® and improvement of bowel function which is maintained after cessation of consumption of the food pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 20 13 . Scientific Opinion on the substantiatio n of a health claim related to iron and contribution to normal cognitive development pursuant to Article 14 of Regulation (EC ) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013 . S tatement on the safety of ' Cetyl Myristoleate Complex ' as an ingredient in food supplements
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013 . Scientific O pinion on Dietary Reference Values for molybdenum
publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013 . Scientific Opinion on Rooster Combs Extract
publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013 . Scientific Opinion on the substantiation of a health claim related to VeriSol ® P and a change in skin elasticity leading to an improvement in skin function pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013 . Scientific opinion on Dietary Reference Values for fluoride
publication, E. & Tetens, Inge , 2013, European Food Safety Authority.Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
ID: 40928702
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A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old Danish children
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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