Inge Tetens

Professor

Ernæring og Sundhed
Nørre Allé 51
2200 København N
- ite@nexs.ku.dk
- https://www.nexs.ku.dk
Telefon: +4535332127Mobil: +4551157480

ORCID: 0000-0002-2495-2511

Udgivelsesår:

Alle

1 - 25 ud af 67Pr. side: 25

Sortering: Udgivelsesdato

2013
Udgivet
Autumn vitamin d status in 782 eight-eleven year old Danish children: preliminary results from the OPUS School Meal Study
Petersen, R. A., Damsgaard, Camilla Trab, Dalskov, S., Sørensen, L. B., Laursen, R. P., Kjølbæk, Louise, Andersen, R., Tetens, Inge , Krarup, H., Astrup, A., Michaelsen, Kim F. & Mølgaard, Christian, 2013, I: Annals of Nutrition and Metabolism. 63, suppl. 1, s. 895 1 s.
Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning › fagfællebedømt
Udgivet
Comparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in children
Biltoft-Jensen, A., Hjorth, Mads Fiil, Trolle, E., Christensen, T., Brockhoff, P. B., Andersen, L. F., Tetens, Inge & Matthiessen, J., 2013, I: Food & Nutrition Research. 57, 12 s., 21434.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet
Dietary composition and nutrient content of the New Nordic Diet
Mithril, C., Dragsted, Lars Ove, Meyer, C., Tetens, Inge , Biltoft-Jensen, A. & Astrup, A., 2013, I: Public Health Nutrition. 16, 5, s. 777-785 9 s.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Dietary intake and main sources of plant lignans in five European countries
The Phytohealth WPI Working Group, T. P. W. W. G., 2013, I: Food & Nutrition Research. 57, 1, 10 s., 19805.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Dietary patterns on weekdays and weekend days in 4–14-year-old Danish children
Rothausen, B. W., Matthiessen, J., Andersen, L. F., Brockhoff, P. B. & Tetens, Inge , 2013, I: British Journal of Nutrition. 109, 9, s. 1704-1713 10 s.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
EFSA ND A Panel ( EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to eicosapentanoic acid (EPA) and “ reduces the AA/EPA ratio in blood. A high AA/EPA level is a risk factor in the d evelopment of attention difficulties in children with ADHD - like symptoms ” pursuant to Article 14 of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.
Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel ( EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to Bimuno ® GOS and reducing gastro - intestinal discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.
Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Product s, Nutrition and Allergies), 2013 . Scientific Opinion on the substantiation of a health claim related to magnesium and contributio n to normal development of bone pursuant to Article 14 of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.
Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Product s, Nutrition and Allergies), 2013 . Scientific Opinion on the substantiation of a health claim related to vitamin A and contribution to normal development and function of the immune system pursuant to Article 14 of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.
Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nut rition and Allergies ) , 2013. Scientific Opinion on the substantiation of a health claim related to the c onsum ption of 2 g/day of plant stanols (as plant stanol ester s ) as part of a diet low in saturated fat and a two - fold greater reduction in blood LDL - chol esterol concentrations compared to the consumption of a diet low in saturated fat alone pursuant to Article 14 of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.
Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies ), 2013. Scientific Opinion on the substantiation of a health claim related to Yestimun ® and defence against pathogens in the upper respiratory tract pursuant to Article 13(5) of R egulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.
Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies ), 2013. Scientific Opinion on the substantiation of a health claim related to the combination of artichoke leaf dry extract standardised in caffeoylquinic acids, monacolin K in red yeast ric e, sugar - cane derived policosanols, OPC from French maritime pine bark, garlic dry extract standardised in allicin, d - α - tocopheryl hydrogen succinate , riboflavin and inositol hexanicotinate in Limicol ® and reduction of blood LDL - cholesterol concentrations pursuant to Article 14 of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.
Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies) , 2013. Scientific Opinion on the safety of “ coriander seed oil ” as a Novel Food ingredient .
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.
Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies) , 2013. Scientific Opinion on the substantiation of a health claim related to Transitech ® and improvement of bowel function which is maintained after cessation of consumption of the food pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.
Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 20 13 . Scientific Opinion on the substantiatio n of a health claim related to iron and contribution to normal cognitive development pursuant to Article 14 of Regulation (EC ) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.
Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013 . S tatement on the safety of ' Cetyl Myristoleate Complex ' as an ingredient in food supplements
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.
Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013 . Scientific O pinion on Dietary Reference Values for molybdenum
publication, E. & Tetens, Inge , 2013, European Food Safety Authority.
Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013 . Scientific Opinion on Rooster Combs Extract
publication, E. & Tetens, Inge , 2013, European Food Safety Authority.
Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013 . Scientific Opinion on the substantiation of a health claim related to VeriSol ® P and a change in skin elasticity leading to an improvement in skin function pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.
Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013 . Scientific opinion on Dietary Reference Values for fluoride
publication, E. & Tetens, Inge , 2013, European Food Safety Authority.
Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on Dietary Reference Values for manganese
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.
Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on Dietary Reference Values for vitamin C
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.
Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on nutrient requirements and dietary intakes of infants and young children in the European Union.
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.
Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the safety of ―Methyl Vinyl Ether-Maleic Anhydride Copolymer‖ (chewing gum base ingredient) as a Novel Food ingredient.
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.
Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the safety of “ r apeseed protein isolate ” as a Novel Food ingredient.
Publication, E. & Tetens, Inge , 2013, European Food Safety Authority.
Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt

Forrige 1 2 3 Næste

ID: 40928702

Institut for Idræt og Ernæring

Inge Tetens

Ernæring og Sundhed

Autumn vitamin d status in 782 eight-eleven year old Danish children: preliminary results from the OPUS School Meal Study

Comparison of estimated energy intake using Web-based Dietary Assessment Software with accelerometer-determined energy expenditure in children

Dietary composition and nutrient content of the New Nordic Diet

Dietary intake and main sources of plant lignans in five European countries

Dietary patterns on weekdays and weekend days in 4–14-year-old Danish children

EFSA NDA Panel ( EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to Bimuno ® GOS and reducing gastro - intestinal discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA NDA Panel (EFSA Panel on Dietetic Product s, Nutrition and Allergies), 2013 . Scientific Opinion on the substantiation of a health claim related to magnesium and contributio n to normal development of bone pursuant to Article 14 of Regulation (EC) No 1924/2006

EFSA NDA Panel (EFSA Panel on Dietetic Product s, Nutrition and Allergies), 2013 . Scientific Opinion on the substantiation of a health claim related to vitamin A and contribution to normal development and function of the immune system pursuant to Article 14 of Regulation (EC) No 1924/2006

EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies ), 2013. Scientific Opinion on the substantiation of a health claim related to Yestimun ® and defence against pathogens in the upper respiratory tract pursuant to Article 13(5) of R egulation (EC) No 1924/2006

EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies) , 2013. Scientific Opinion on the safety of “ coriander seed oil ” as a Novel Food ingredient .

EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 20 13 . Scientific Opinion on the substantiatio n of a health claim related to iron and contribution to normal cognitive development pursuant to Article 14 of Regulation (EC ) No 1924/2006

EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013 . S tatement on the safety of ' Cetyl Myristoleate Complex ' as an ingredient in food supplements

EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013 . Scientific O pinion on Dietary Reference Values for molybdenum

EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013 . Scientific Opinion on Rooster Combs Extract

EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013 . Scientific Opinion on the substantiation of a health claim related to VeriSol ® P and a change in skin elasticity leading to an improvement in skin function pursuant to Article 13(5) of Regulation (EC) No 1924/2006

EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013 . Scientific opinion on Dietary Reference Values for fluoride

EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on Dietary Reference Values for manganese

EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on Dietary Reference Values for vitamin C

EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on nutrient requirements and dietary intakes of infants and young children in the European Union.

EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the safety of ―Methyl Vinyl Ether-Maleic Anhydride Copolymer‖ (chewing gum base ingredient) as a Novel Food ingredient.

EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the safety of “ r apeseed protein isolate ” as a Novel Food ingredient.

Flest downloads

A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age

Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old Danish children

Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine