Inge Tetens

Inge Tetens

Professor


  1. 2013
  2. Nutritional evaluation of lowering consumption of meat and meat products in the Nordic context

    Tetens, Inge , Hoppe, C., Frost Andersen, L., Helldan, A., Warensjö Lemming, E., Trolle, E., Holm Totland, T. & Lindross, A. K., 2013, Nordic Council of Ministers.

    Publikation: Bog/antologi/afhandling/rapportRapportForskningfagfællebedømt

  3. 2012
  4. Aspects of energy intake assessment, dietary intake patterns and sleep duration in children

    Rothausen, B. W., Tetens, Inge (red.), Matthiessen, J., Frost Andersen, L. & Brockhoff, P. B., 2012, DTU Food.

    Publikation: Bog/antologi/afhandling/rapportBogForskningfagfællebedømt

  5. Dietary intake of fruit in relation to body weight management among adults

    Alinia, S. & Tetens, Inge (red.), 2012, Technical University of Denmark.

    Publikation: Bog/antologi/afhandling/rapportBogForskningfagfællebedømt

  6. EFSA Panel on Dietetic Products, Nutrition and Allerg ies (NDA) ; Guidance on the scientific requirements for health claims related to appetite ratings, weight management, and blood glucose concentrations .

    publication, E. & Tetens, Inge , 2012, European Food Safety Authority.

    Publikation: Bog/antologi/afhandling/rapportRapportForskningfagfællebedømt

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