Inge Tetens

Inge Tetens

Professor

ORCID: 0000-0002-2495-2511

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  1. 2014

  2. EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to iodine and contribution to normal thyroid function pursuant to Article 14 of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2014, Europen Food Safety Authority.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt

  3. EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to iron and contribution to normal formation of haemoglobin and red blood cells pursuant to Article 14 of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2014, Europen Food Safety Authority.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt

  4. EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to non-digestible carbohydrates and reduction of post-prandial glycaemic responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2014, Europen Food Safety Authority.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt

  5. EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to olive leaf (Olea europaea L.) water extract and increase in glucose tolerance pursuant to Article 13(5) of Regulation (EC) No 1924/2006.

    Publication, E. & Tetens, Inge , 2014, Europen Food Safety Authority.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt

  6. EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to prunes and contribution to normal bowel function pursuant to Article 14 of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2014, Europen Food Safety Authority.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt

  7. EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to “Lactobacillus plantarum TENSIA® in the semi-hard Edam-type „heart cheese‟ of Harmony™” and maintenance of normal blood pressure pursuant to Article 13(5) of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2014, Europen Food Safety Authority.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt

  8. EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to “complex carbohydrates” and “contribute to satiety” pursuant to Article 14 of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2014, Europen Food Safety Authority.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt

  9. EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to “non-digestible oligo- and polysaccharides including galactooligosaccharides, oligofructose, polyfructose and inulin” and “increase in calcium absorption” pursuant to Article 14 of Regulation (EC) No 1924/2006

    Publication, E. & Tetens, Inge , 2014, Europen Food Safety Authority.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt

  10. EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Statement on the safety of ‘Cetyl Myristoleate Complex’ as an ingredient in food supplements

    Publication, E. & Tetens, Inge , 2014, Europen Food Safety Authority.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt

  11. EFSA NDA Panel (EFSA Panel on Panel on Dietetic Products Nutrition and Allergies), 2014. Scientific Opinion on Dietary Reference Values for iodine

    Publication, E. & Tetens, Inge , 2014, Europen Food Safety Authority.

    Publikation: Bog/antologi/afhandling/rapport › Rapport › Forskning › fagfællebedømt

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