Giorgia La Barbera

Giorgia La Barbera

Postdoc

Medlem af:


    1. 2017
    2. Udgivet

      Liquid chromatography-high resolution mass spectrometry for the analysis of phytochemicals in vegetal-derived food and beverages

      La Barbera, Giorgia, Capriotti, A. L., Cavaliere, C., Montone, C. M., Piovesana, S., Samperi, R., Zenezini Chiozzi, R. & Laganà, A., okt. 2017, I : Food Research International. 100, s. 28-52 25 s.

      Publikation: Bidrag til tidsskriftReviewForskningfagfællebedømt

    3. Udgivet

      Proteomic analysis and bioluminescent reporter gene assays to investigate effects of simulated microgravity on Caco-2 cells

      La Barbera, Giorgia, Capriotti, A. L., Michelini, E., Piovesana, S., Calabretta, M. M., Zenezini Chiozzi, R., Roda, A. & Laganà, A., aug. 2017, I : Proteomics. 17, 15-16, 1700081.

      Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

    4. Udgivet

      A new carbon-based magnetic material for the dispersive solid-phase extraction of UV filters from water samples before liquid chromatography–tandem mass spectrometry analysis

      Piovesana, S., Capriotti, A. L., Cavaliere, C., La Barbera, Giorgia, Samperi, R., Zenezini Chiozzi, R. & Laganà, A., 1 jul. 2017, I : Analytical and Bioanalytical Chemistry. 409, 17, s. 4181-4194 14 s.

      Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

    5. Udgivet

      Evaluation of column length and particle size effect on the untargeted profiling of a phytochemical mixture by using UHPLC coupled to high-resolution mass spectrometry

      Zenezini Chiozzi, R., Capriotti, A. L., Cavaliere, C., Ferraris, F., La Barbera, Giorgia, Piovesana, S. & Laganà, A., jun. 2017, I : Journal of Separation Science. 40, 12, s. 2541-2557 17 s.

      Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

    6. Udgivet

      Influence of dynamic flow environment on nanoparticle-protein corona: From protein patterns to uptake in cancer cells

      Palchetti, S., Pozzi, D., Capriotti, A. L., La Barbera, Giorgia, Chiozzi, R. Z., Digiacomo, L., Peruzzi, G., Caracciolo, G. & Laganà, A., 1 maj 2017, I : Colloids and Surfaces B: Biointerfaces. 153, s. 263-271 9 s.

      Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

    7. Udgivet

      A rapid magnetic solid phase extraction method followed by liquid Chromatography-Tandem mass spectrometry analysis for the determination of mycotoxins in cereals

      La Barbera, Giorgia, Capriotti, A. L., Cavaliere, C., Foglia, P., Montone, C. M., Chiozzi, R. Z. & Laganà, A., 21 apr. 2017, I : Toxins. 9, 4, 147.

      Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

    8. Udgivet

      Comprehensive polyphenol profiling of a strawberry extract (Fragaria × ananassa) by ultra-high-performance liquid chromatography coupled with high-resolution mass spectrometry

      La Barbera, Giorgia, Capriotti, A. L., Cavaliere, C., Piovesana, S., Samperi, R., Zenezini Chiozzi, R. & Laganà, A., 1 mar. 2017, I : Analytical and Bioanalytical Chemistry. 409, 8, s. 2127-2142 16 s.

      Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

    ID: 217142875