Anne Raben
Professor
Ernæring og Sundhed
Nørre Allé 51
2200 København N
- 2021
- Udgivet
The PREVIEW intervention study: Results from a 3-year randomized 2 x 2 factorial multinational trial investigating the role of protein, glycaemic index and physical activity for prevention of type-2 diabetes
Raben, A., Vestentoft, P. S., Brand-Miller, J., Jalo, E., Drummen, M., Simpson, L., Martinez, J. A., Handjieva-Darlenska, T., Stratton, G., Huttunen-Lenz, M., Lam, T., Sundvall, J., Muirhead, R., Poppitt, S., Ritz, C., Pietiläinen, K. H., Westerterp-Plantenga, M., Taylor, M. A., Carretero, S. N., Handjiev, S. & 14 flere, , 2021, I: Diabetes, Obesity and Metabolism. 23, 2, s. 324-337 14 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Effect of dairy matrix on the postprandial blood metabolome
Thøgersen, R., Egsgaard, K. L., Kjølbæk, Louise, Jensen, K. J., Astrup, A., Hammershøj, M., Raben, Anne & Bertram, H. C., 2021, I: Nutrients. 13, 12, 12 s., 4280.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Progression of postprandial blood plasma phospholipids following acute intake of different dairy matrices: A randomized crossover trial
Thøgersen, R., Lindahl, I. E. I., Khakimov, Bekzod, Kjølbæk, Louise, Jensen, K. J., Astrup, A., Hammershøj, M., Raben, Anne & Bertram, H. C., 2021, I: Metabolites. 11, 7, 13 s., 454.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
What is the profile of overweight individuals who are unsuccessful responders to a low-energy diet? A PREVIEW sub-study
Tremblay, A., Fogelholm, M., Jalo, E., Westerterp-Plantenga, M. S., Adam, T. C., Huttunen-Lenz, M., Stratton, G., Lam, T., Handjieva-Darlenska, T., Handjiev, S., Martinez, J. A., Macdonald, I. A., Simpson, E. J., Brand-Miller, J., Muirhead, R., Poppitt, S. D., Silvestre, M. P., Larsen, T. M., Vestentoft, P. S., Schlicht, W. & 2 flere, , 2021, I: Frontiers in Nutrition. 8, 9 s., 707682.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Higher compared to lower protein diets: beneficial effects on systolic blood pressure, total cholesterol and triacylglycerol concentrations: a systematic review and meta-analysis of randomised controlled trials
Vogtschmidt, Y. D., Raben, Anne, Faber, Ilona, de Wilde, C., Lovegrove, J. A., Givens, D. I., Pfeiffer, A. F. H. & Soedamah-Muthu, S. S., 2021, I: Proceedings of the Nutrition Society. 80, OCE5, 1 s., E185.Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning › fagfællebedømt
- Udgivet
Is protein the forgotten ingredient: Effects of higher compared to lower protein diets on cardiometabolic risk factors. A systematic review and meta-analysis of randomised controlled trials
Vogtschmidt, Y. D., Raben, Anne, Faber, Ilona, de Wilde, C., Lovegrove, J. A., Givens, D. I., Pfeiffer, A. F. H. & Soedamah-Muthu, S. S., 2021, I: Atherosclerosis. 328, s. 124-135 12 s.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
- Udgivet
A high-protein, low glycemic index diet suppresses hunger but not weight regain after weight loss: Results from a large, 3-years randomized trial (PREVIEW)
Zhu, R., Fogelholm, M., Larsen, T. M., Poppitt, S. D., Silvestre, M. P., Vestentoft, P. S., Jalo, E., Navas-Carretero, S., Huttunen-Lenz, M., Taylor, M. A., Stratton, G., Swindell, N., Kaartinen, N. E., Lam, T., Handjieva-Darlenska, T., Handjiev, S., Schlicht, W., Martinez, J. A., Seimon, R. V., Sainsbury, A. & 4 flere, , 2021, I: Frontiers in Nutrition. 8, 14 s., 685648.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Adherence to a plant-based diet and consumption of specific plant foods - associations with 3-year weight-loss maintenance and cardiometabolic risk factors: A secondary analysis of the PREVIEW intervention study
Zhu, Ruixin, Fogelholm, M., Poppitt, S. D., Silvestre, M. P., Møller, G., Huttunen-Lenz, M., Stratton, G., Sundvall, J., Råman, L., Jalo, E., Taylor, M. A., Macdonald, I. A., Handjiev, S., Handjieva-Darlenska, T., Alfredo Martinez, J., Muirhead, R., Brand-Miller, J. & Raben, Anne, 2021, I: Nutrients. 13, 11, 16 s., 3916.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Dose-dependent associations of dietary glycemic index, glycemic load, and fiber with 3-year weight loss maintenance and glycemic status in a high-risk population: A secondary analysis of the diabetes prevention study PREVIEW
Zhu, R., Larsen, T. M., Fogelholm, M., Poppitt, S. D., Vestentoft, P. S., Silvestre, M. P., Jalo, E., Navas-Carretero, S., Huttunen-Lenz, M., Taylor, M. A., Stratton, G., Swindell, N., Drummen, M., Adam, T. C., Ritz, C., Sundvall, J., Valsta, L. M., Muirhead, R., Brodie, S., Handjieva-Darlenska, T. & 6 flere, , 2021, I: Diabetes Care. 44, 7, s. 1672-1681 10 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 2020
- Udgivet
High compared with moderate protein intake reduces adaptive thermogenesis and induces a negative energy balance during long-term weight-loss maintenance in participants with prediabetes in the postobese state: A PREVIEW study
Drummen, M., Tischmann, L., Gatta-Cherifi, B., Fogelholm, M., Raben, Anne, Adam, T. C. & Westerterp-Plantenga, M. S., 2020, I: Journal of Nutrition. 150, 3, s. 458-463 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Role of endocannabinoids in energy-balance regulation in participants in the postobese state - a PREVIEW study
Drummen, M., Tischmann, L., Gatta-Cherifi, B., Cota, D., Matias, I., Raben, Anne, Adam, T. & Westerterp-Plantenga, M., 2020, I: Journal of Clinical Endocrinology and Metabolism. 105, 7, s. e2511-e2520 10 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Correction: Effect of high milk and sugar-sweetened and noncaloric soft drink intake on insulin sensitivity after 6 months in overweight and obese adults: a randomized controlled trial
Engel, S., Tholstrup, T., Bruun, J. M., Astrup, A., Richelsen, B. & Raben, Anne, 2020, I: European Journal of Clinical Nutrition. 74, 1, s. 210-213 4 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning
- Udgivet
Acute glycemic and insulinemic effects of low-energy sweeteners: A systematic review and meta-analysis of randomized controlled trials
Greyling, A., Appleton, K. M., Raben, Anne & Mela, D. J., 2020, I: American Journal of Clinical Nutrition. 112, 4, s. 1002-1014 13 s.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
- Udgivet
Sociocognitive factors associated with lifestyle intervention attrition after successful weight loss among participants with prediabetes - The PREVIEW study
Huttunen-Lenz, M., Raben, Anne, Larsen, T. M., Drummen, M., Macdonald, I., Martínez, J. A., Handjieva-Darlenska, T., Poppitt, S. D., Jalo, E., Muirhead, R. & Schlicht, W., 2020, I: Public Health Nursing. 37, 3, s. 393-404 12 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Physico-chemical, orosensory and microstructural properties of meat products containing rye bran, pea fibre or a combination of the two
Kehlet, U., Christensen, L. B., Raben, Anne & Aaslyng, M. D., 2020, I: International Journal of Food Science and Technology. 55, 3, s. 1010-1017 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Is a higher protein-lower glycemic index diet more nutritious than a conventional diet? A PREVIEW sub-study
Meroni, A., Muirhead, R. P., Atkinson, F. S., Fogelholm, M., Raben, Anne & Brand-Miller, J. C., 2020, I: Frontiers in Nutrition. 7, 11 s., 603801.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
The association of dietary animal and plant protein with putative risk markers of colorectal cancer in overweight pre-diabetic individuals during a weight-reducing programme: A PREVIEW sub-study
Møller, G., Andersen, Jens Rikardt, Jalo, E., Ritz, C., Brand-Miller, J., Larsen, T. M., Silvestre, M. P., Fogelholm, M., Poppitt, S. D., Raben, Anne & Dragsted, Lars Ove, 2020, I: European Journal of Nutrition. 59, 4, s. 1517-1527 11 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Influence of type of dairy matrix micro- and macrostructure on in vitro lipid digestion
Schmidt, J. M., Kjølbæk, Louise, Jensen, K. J., Rouy, E., Bertram, H. C., Larsen, T., Raben, Anne, Astrup, A. & Hammershøj, M., 2020, I: Food & Function. 11, 6, s. 4960-4972 13 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Compositional analysis of the associations between 24-h movement behaviours and cardio-metabolic risk factors in overweight and obese adults with pre-diabetes from the PREVIEW study: Cross-sectional baseline analysis
Swindell, N., Rees, P., Fogelholm, M., Drummen, M., MacDonald, I., Martinez, J. A., Navas-Carretero, S., Handjieva-Darlenska, T., Boyadjieva, N., Bogdanov, G., Poppitt, S. D., Gant, N., Silvestre, M. P., Brand-Miller, J., Schlicht, W., Muirhead, R., Brodie, S., Tikkanen, H., Jalo, E., Westerterp-Plantenga, M. & 5 flere, , 2020, I: International Journal of Behavioral Nutrition and Physical Activity. 17, 12 s., 29.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Potato fibers have positive effects on subjective appetite sensations in healthy men, but not on fecal fat excretion: A randomized controlled single-blind crossover trial
Thorning, T. K., Johanneson Bertolt, C., Nielsen, M. S., Ritz, C., Astrup, A. & Raben, Anne, 2020, I: Nutrients. 12, 11, 17 s., 3496.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Effects of a high-protein diet on cardiometabolic health, vascular function, and endocannabinoids - a PREVIEW study
Tischmann, L., Drummen, M., Joris, P. J., Gatta-Cherifi, B., Raben, Anne, Fogelholm, M., Matias, I., Cota, D., Mensink, R. P., Westerterp-Plantenga, M. S. & Adam, T. C., 2020, I: Nutrients. 12, 5, 12 s., 1512.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- 2019
- Udgivet
Reply to J Greenberg and D Ibsen et al.
Brouwer-Brolsma, E. M., Raben, Anne & Feskens, E. J. M., 2019, I: American Journal of Clinical Nutrition. 110, 6, s. 1512 1 s.Publikation: Bidrag til tidsskrift › Kommentar/debat › Forskning
- Udgivet
The Glycaemic Index-Food-Frequency Questionnaire: Development and validation of a food frequency questionnaire designed to estimate the dietary intake of glycaemic index and glycaemic load: An effort by the PREVIEW Consortium
Brouwer-Brolsma, E. M., Berendsen, A. D., Sluik, D., van de Wiel, A. M., Raben, Anne, de Vries, J. H. M., Brand-Miller, J. & Feskens, E. J. M., 2019, I: Nutrients. 11, 1, 16 s., 13.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Insulin resistance, weight, and behavioral variables as determinants of brain reactivity to food cues: a Prevention of Diabetes through Lifestyle Intervention and Population Studies in Europe and around the World - a PREVIEW study
Drummen, M., Dorenbos, E., Vreugdenhil, A. C. E., Raben, Anne, Westerterp-Plantenga, M. S. & Adam, T. C., 2019, I: American Journal of Clinical Nutrition. 109, 2, s. 315-321 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Reductions in body weight and insulin resistance are not associated with changes in grey matter volume or cortical thickness during the PREVIEW study
Drummen, M., Heinecke, A., Dorenbos, E., Vreugdenhil, A., Raben, Anne, Westerterp-Plantenga, M. S. & Adam, T. C., 2019, I: Journal of the Neurological Sciences. 403, s. 106-111 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 10446359
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Milk and dairy products: good or bad for human health? An assessment of the totality of scientific evidence
Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
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Serum levels of human MIC-1/GDF15 vary in a diurnal pattern, do not display a profile suggestive of a satiety factor and are related to BMI
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) - a randomized cross-over meal test study
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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