Kim F. Michaelsen

Kim F. Michaelsen

Professor, emeritus

ORCID: 0000-0003-0449-0839

Publication year:
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  1. 2013
  2. Published

    Cow's milk in the prevention and treatment of stunting and wasting

    Michaelsen, Kim F., 2013, In: Food and Nutrition Bulletin. 34, 2, p. 249-251 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Docosahexaenoic acid status at 9 months is inversely associated with communicative skills in 3-year-old girls

    Engel, S., Tronhjem, K. M. H., Hellgren, L., Michaelsen, Kim F. & Lauritzen, Lotte, 2013, In: Maternal and Child Nutrition. 9, 4, p. 499-510 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Does the provision of Nordic school meals influence growth meals influence growth and body composition of 8-11 year old children?

    Dalskov, S., Ritz, C., Damsgaard, Camilla Trab, Hjorth, Mads Fiil, Sørensen, L. B., Petersen, R. A., Laursen, R. P., Astrup, A., Mølgaard, Christian & Michaelsen, Kim F., 2013, In: Annals of Nutrition and Metabolism. 63, suppl. 1, p. 609-610 2 p.

    Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

  5. Published

    Early diet, insulin-like growth factor-1, growth and later obesity

    Michaelsen, Kim F., Larnkjær, Anni & Mølgaard, Christian, 2013, In: World Review of Nutrition and Dietetics. 106, p. 113-118 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Effect of Lactobacillus salivarius Ls-33 on fecal microbiota in obese adolescents

    Larsen, Nadja, Vogensen, Finn Kvist, Gøbel, R. J., Michaelsen, Kim F., Forssten, S. D., Lahtinen, S. J. & Jakobsen, M., 2013, In: Clinical Nutrition. 32, 6, p. 935-940 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Effect of protein intake from 6 to 24 months on insulin-like growth factor 1 (IGF-1) levels, body composition, linear growth velocity, and linear growth acceleration: what are the implications for stunting and wasting?

    Michaelsen, Kim F., 2013, In: Food and Nutrition Bulletin. 34, 2, p. 268-271 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    FADS genotype and diet are important determinants of DHA status: a cross-sectional study in Danish infants

    Harsløf, L. B. S., Larsen, L. H., Ritz, C., Hellgren, L. I., Michaelsen, Kim F., Vogel, U. & Lauritzen, Lotte, 2013, In: American Journal of Clinical Nutrition. 97, 6, p. 1403-1410 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Higher protein diets consumed ad libitum improve cardiovascular risk markers in children of overweight parents from eight European countries

    Damsgaard, Camilla Trab, Papadaki, A., Jensen, Signe Marie, Ritz, C., Dalskov, S., Hlavaty, P., Saris, W. H. M., Martinez, J. A., Handjieva-Darlenska, T., Andersen, M. R., Stender, Steen, Larsen, T. M., Astrup, A., Mølgaard, Christian, Michaelsen, Kim F. & on behalf of Diogenes, O. B. O. D., 2013, In: Journal of Nutrition. 143, 6, p. 810-817 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Increased n-3 PUFA status is associated with improved math and reading performand in the OPUS School Meal Study

    Sørensen, L. B., Lauritzen, Lotte, Egelund, N., Dyssegaard, C. B., Dalskov, S., Petersen, R. A., Laursen, R. P., Stark, K. D., Astrup, A., Damsgaard, Camilla Trab & Michaelsen, Kim F., 2013, In: Annals of Nutrition and Metabolism. 63, suppl. 1, p. 227 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

  11. Published

    Iron supplementation is positively associated with increased serum ferritin levels in 9-month-old Danish infants

    Gondolf, U. H., Tetens, Inge , Michaelsen, Kim F. & Trolle, E., 2013, In: British Journal of Nutrition. 109, 1, p. 103-110 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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