Nanna Roos

Nanna Roos

Associate Professor

ORCID: 0000-0002-9733-9523

Publication year:
All
1 - 4 out of 4Page size: 50
  1. 2007
  2. Published

    Freshwater fish as a dietary source of vitamin A in Cambodia

    Roos, Nanna, Chamnan, C., Loeung, D., Jakobsen, J. & Thilsted, S., 2007, In: Food Chemistry. 103, 4, p. 1104-1111 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Iron content in common Cambodian fish species: perspectives for dietary iron intake in poor, rural households

    Roos, Nanna, Thorseng, H., Chamnan, C., Larsen, T., Gondolf, U. H., Bukhave, K. & Thilsted, S., 2007, In: Food Chemistry. 104, 3, p. 1226-1235 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Linking human nutrition and fisheries: incorporating micronutrient-dense, small indigenous fish species in carp polyculture production in Bangladesh

    Roos, Nanna, Wahab, M. A., Hossain, M. A. R. & Thilsted, S., 2007, In: Food and Nutrition Bulletin. 28, 2, p. S280-S293 14 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    The role of fish in food-based strategies to combat vitamin A and mineral deficiencies in developing countries

    Roos, Nanna, Wahab, M. A., Chamnan, C. & Thilsted, S., 2007, In: Journal of Nutrition. 137, 4, p. 1106-1109 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 10850829