Inge Tetens
Professor
Nutrition and Health
Rolighedsvej 26
1958 Frederiksberg C
- 2014
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to citrulline-malate and faster recovery from muscle fatigue after exercise pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2014, Europen Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to cytidine 5 -diphosphocholine and maintenance of normal vision pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2014, Europen Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to high-fibre sourdough rye bread and reduction of post-prandial glycaemic responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2014, Europen Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to iodine and contribution to normal cognitive development pursuant to Article 14 of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2014, Europen Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to iodine and contribution to normal thyroid function pursuant to Article 14 of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2014, Europen Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to iron and contribution to normal formation of haemoglobin and red blood cells pursuant to Article 14 of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2014, Europen Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to non-digestible carbohydrates and reduction of post-prandial glycaemic responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2014, Europen Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to olive leaf (Olea europaea L.) water extract and increase in glucose tolerance pursuant to Article 13(5) of Regulation (EC) No 1924/2006.
Publication, E. & Tetens, Inge , 2014, Europen Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to prunes and contribution to normal bowel function pursuant to Article 14 of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2014, Europen Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014. Scientific Opinion on the substantiation of a health claim related to “Lactobacillus plantarum TENSIA® in the semi-hard Edam-type „heart cheese‟ of Harmony™” and maintenance of normal blood pressure pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Publication, E. & Tetens, Inge , 2014, Europen Food Safety Authority.Research output: Book/Report › Report › Research › peer-review
ID: 40928702
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A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age
Research output: Contribution to journal › Journal article › Research › peer-review
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1393
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Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old Danish children
Research output: Contribution to journal › Journal article › Research › peer-review
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Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine
Research output: Contribution to journal › Journal article › Research › peer-review
Published