Inge Tetens

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1. 1607 downloads

   Published

   A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age

   Research output: Contribution to journal › Journal article › Research › peer-review

2. 1384 downloads

   Published

   Eicosapentaenoic acid and docosahexaenoic acid in whole blood are differentially and sex-specifically associated with cardiometabolic risk markers in 8-11-year-old Danish children

   Research output: Contribution to journal › Journal article › Research › peer-review

3. 1189 downloads

   Published

   Viable, lyophilized lactobacilli do not increase iron absorption from a lactic acid-fermented meal in healthy young women, and no iron absorption occurs in the distal intestine

   Research output: Contribution to journal › Journal article › Research › peer-review

4. 1155 downloads

   Published

   Low physical activity level and short sleep duration are associated with an increased cardio-metabolic risk profile: a longitudinal study in 8-11 year old danish children

   Research output: Contribution to journal › Journal article › Research › peer-review