Klinisk og forebyggende ernæring
Rolighedsvej 30, 1958 Frederiksberg C, Levnedsmiddelbygning, Bygning: 782-074-1-T178
Scopus Author ID: 8986298900
The focal point of my Research is micronutrients. At the moment focused on intake and bioavailability of micronutrients from sustainable diets. Climate changes and the urge to transform current dietary habits to more sustainable (plant based?) diets may improve the intake of some nutrients, but also decrease intake of others. How do we assure that the dietary transistions are not detrimental for health due to lack of some nutrients?
- Partner and steering Committee member of OFSP: The Organic Food Systems Programme: https://organicfoodsystem.net/the-ofsp-programme/ - developing sustainable food systems for the future using organic systems as a model.
- Partner in TEFSI: Transformation of European Food Systems towards Sustainability by Transnational innovative teaching http://tefsi.tefsi-project.ogicom.pl/