Standard
Wholemeal wheat bread and pasta - effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults. / Kristensen, Mette; Jensen, Morten Møller Georg; Riboldi, G.; Petronio, M.; Bügel, Susanne Gjedsted; Toubro, S.; Tetens, I.; Astrup, Arne.
I:
Obesity Facts, Nr. suppl. 2, 2009, s. 205-206.
Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning
Harvard
Kristensen, M, Jensen, MMG, Riboldi, G, Petronio, M, Bügel, SG, Toubro, S, Tetens, I & Astrup, A 2009, 'Wholemeal wheat bread and pasta - effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults', Obesity Facts, nr. suppl. 2, s. 205-206.
APA
Kristensen, M., Jensen, M. M. G., Riboldi, G., Petronio, M., Bügel, S. G., Toubro, S., Tetens, I., & Astrup, A. (2009). Wholemeal wheat bread and pasta - effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults. Obesity Facts, (suppl. 2), 205-206.
Vancouver
Kristensen M, Jensen MMG, Riboldi G, Petronio M, Bügel SG, Toubro S o.a. Wholemeal wheat bread and pasta - effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults. Obesity Facts. 2009;(suppl. 2):205-206.
Author
Kristensen, Mette ; Jensen, Morten Møller Georg ; Riboldi, G. ; Petronio, M. ; Bügel, Susanne Gjedsted ; Toubro, S. ; Tetens, I. ; Astrup, Arne. / Wholemeal wheat bread and pasta - effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults. I: Obesity Facts. 2009 ; Nr. suppl. 2. s. 205-206.
Bibtex
@article{a7678c0055bb11de87b8000ea68e967b,
title = "Wholemeal wheat bread and pasta - effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults",
author = "Mette Kristensen and Jensen, {Morten M{\o}ller Georg} and G. Riboldi and M. Petronio and B{\"u}gel, {Susanne Gjedsted} and S. Toubro and I. Tetens and Arne Astrup",
note = "Udgivelsesdato: May Volumne: 2; null ; Conference date: 06-05-2009 Through 09-05-2009",
year = "2009",
language = "English",
pages = "205--206",
journal = "Obesity Facts",
issn = "1662-4025",
publisher = "S Karger AG",
number = "suppl. 2",
}
RIS
TY - ABST
T1 - Wholemeal wheat bread and pasta - effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults
AU - Kristensen, Mette
AU - Jensen, Morten Møller Georg
AU - Riboldi, G.
AU - Petronio, M.
AU - Bügel, Susanne Gjedsted
AU - Toubro, S.
AU - Tetens, I.
AU - Astrup, Arne
N1 - Conference code: 17
PY - 2009
Y1 - 2009
M3 - Conference abstract in journal
SP - 205
EP - 206
JO - Obesity Facts
JF - Obesity Facts
SN - 1662-4025
IS - suppl. 2
Y2 - 6 May 2009 through 9 May 2009
ER -
