Using metabolomics to evaluate food intake: Applications in nutritional epidemiology

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt

Standard

Using metabolomics to evaluate food intake : Applications in nutritional epidemiology. / Manach, Claudine; Brennan, Lorraine; Dragsted, Lars Ove.

Metabolomics as a Tool in Nutrition Research. red. / J-L Sebedio; L Brennan. Elsevier, 2015. s. 167-196 (Woodhead Publishing Series in Food Science, Technology and Nutrition).

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt

Harvard

Manach, C, Brennan, L & Dragsted, LO 2015, Using metabolomics to evaluate food intake: Applications in nutritional epidemiology. i J-L Sebedio & L Brennan (red), Metabolomics as a Tool in Nutrition Research. Elsevier, Woodhead Publishing Series in Food Science, Technology and Nutrition, s. 167-196. https://doi.org/10.1016/B978-1-78242-084-2.00009-5

APA

Manach, C., Brennan, L., & Dragsted, L. O. (2015). Using metabolomics to evaluate food intake: Applications in nutritional epidemiology. I J-L. Sebedio, & L. Brennan (red.), Metabolomics as a Tool in Nutrition Research (s. 167-196). Elsevier. Woodhead Publishing Series in Food Science, Technology and Nutrition https://doi.org/10.1016/B978-1-78242-084-2.00009-5

Vancouver

Manach C, Brennan L, Dragsted LO. Using metabolomics to evaluate food intake: Applications in nutritional epidemiology. I Sebedio J-L, Brennan L, red., Metabolomics as a Tool in Nutrition Research. Elsevier. 2015. s. 167-196. (Woodhead Publishing Series in Food Science, Technology and Nutrition). https://doi.org/10.1016/B978-1-78242-084-2.00009-5

Author

Manach, Claudine ; Brennan, Lorraine ; Dragsted, Lars Ove. / Using metabolomics to evaluate food intake : Applications in nutritional epidemiology. Metabolomics as a Tool in Nutrition Research. red. / J-L Sebedio ; L Brennan. Elsevier, 2015. s. 167-196 (Woodhead Publishing Series in Food Science, Technology and Nutrition).

Bibtex

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title = "Using metabolomics to evaluate food intake: Applications in nutritional epidemiology",
abstract = "Improving dietary assessment is essential for modern nutritional epidemiology. This chapter discusses the potential of metabolomics for the identification of new biomarkers of intake and presents the first candidate biomarkers discovered using this approach. It then describes the challenges that lay ahead, including the validation of identified biomarkers, methodological improvements for accelerating biomarker identification, and the development of sharing tools for data and resources.",
keywords = "Biomarkers of intake, Dietary assessment, Epidemiology, Food metabolome, Metabolomics",
author = "Claudine Manach and Lorraine Brennan and Dragsted, {Lars Ove}",
note = "CURIS 2016 NEXS 278",
year = "2015",
doi = "10.1016/B978-1-78242-084-2.00009-5",
language = "English",
isbn = "9781782420842",
series = "Woodhead Publishing Series in Food Science, Technology and Nutrition",
publisher = "Elsevier",
pages = "167--196",
editor = "J-L Sebedio and L Brennan",
booktitle = "Metabolomics as a Tool in Nutrition Research",
address = "Netherlands",

}

RIS

TY - CHAP

T1 - Using metabolomics to evaluate food intake

T2 - Applications in nutritional epidemiology

AU - Manach, Claudine

AU - Brennan, Lorraine

AU - Dragsted, Lars Ove

N1 - CURIS 2016 NEXS 278

PY - 2015

Y1 - 2015

N2 - Improving dietary assessment is essential for modern nutritional epidemiology. This chapter discusses the potential of metabolomics for the identification of new biomarkers of intake and presents the first candidate biomarkers discovered using this approach. It then describes the challenges that lay ahead, including the validation of identified biomarkers, methodological improvements for accelerating biomarker identification, and the development of sharing tools for data and resources.

AB - Improving dietary assessment is essential for modern nutritional epidemiology. This chapter discusses the potential of metabolomics for the identification of new biomarkers of intake and presents the first candidate biomarkers discovered using this approach. It then describes the challenges that lay ahead, including the validation of identified biomarkers, methodological improvements for accelerating biomarker identification, and the development of sharing tools for data and resources.

KW - Biomarkers of intake

KW - Dietary assessment

KW - Epidemiology

KW - Food metabolome

KW - Metabolomics

UR - http://www.scopus.com/inward/record.url?scp=84942122768&partnerID=8YFLogxK

U2 - 10.1016/B978-1-78242-084-2.00009-5

DO - 10.1016/B978-1-78242-084-2.00009-5

M3 - Book chapter

AN - SCOPUS:84942122768

SN - 9781782420842

T3 - Woodhead Publishing Series in Food Science, Technology and Nutrition

SP - 167

EP - 196

BT - Metabolomics as a Tool in Nutrition Research

A2 - Sebedio, J-L

A2 - Brennan, L

PB - Elsevier

ER -

ID: 166467160