UPLC-QTOF/MS metabolic profiling unveils urinary changes in humans after a whole grain rye versus refined wheat bread intervention

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Standard

UPLC-QTOF/MS metabolic profiling unveils urinary changes in humans after a whole grain rye versus refined wheat bread intervention. / Bondia-Pons, Isabel; Barri, Thaer; Hanhineva, Kati; Juntunen, Katri; Dragsted, Lars Ove; Mykkänen, Hannu; Poutanen, Kaisa.

I: Molecular Nutrition & Food Research, Bind 57, Nr. 3, 2013, s. 412-422.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Bondia-Pons, I, Barri, T, Hanhineva, K, Juntunen, K, Dragsted, LO, Mykkänen, H & Poutanen, K 2013, 'UPLC-QTOF/MS metabolic profiling unveils urinary changes in humans after a whole grain rye versus refined wheat bread intervention', Molecular Nutrition & Food Research, bind 57, nr. 3, s. 412-422. https://doi.org/10.1002/mnfr.201200571

APA

Bondia-Pons, I., Barri, T., Hanhineva, K., Juntunen, K., Dragsted, L. O., Mykkänen, H., & Poutanen, K. (2013). UPLC-QTOF/MS metabolic profiling unveils urinary changes in humans after a whole grain rye versus refined wheat bread intervention. Molecular Nutrition & Food Research, 57(3), 412-422. https://doi.org/10.1002/mnfr.201200571

Vancouver

Bondia-Pons I, Barri T, Hanhineva K, Juntunen K, Dragsted LO, Mykkänen H o.a. UPLC-QTOF/MS metabolic profiling unveils urinary changes in humans after a whole grain rye versus refined wheat bread intervention. Molecular Nutrition & Food Research. 2013;57(3):412-422. https://doi.org/10.1002/mnfr.201200571

Author

Bondia-Pons, Isabel ; Barri, Thaer ; Hanhineva, Kati ; Juntunen, Katri ; Dragsted, Lars Ove ; Mykkänen, Hannu ; Poutanen, Kaisa. / UPLC-QTOF/MS metabolic profiling unveils urinary changes in humans after a whole grain rye versus refined wheat bread intervention. I: Molecular Nutrition & Food Research. 2013 ; Bind 57, Nr. 3. s. 412-422.

Bibtex

@article{3413da2b419a4c679c96c0e1e105bd09,
title = "UPLC-QTOF/MS metabolic profiling unveils urinary changes in humans after a whole grain rye versus refined wheat bread intervention",
abstract = "Non-targeted urine metabolite profiling has not been previously exploited in the field of whole grain (WG) products. WG products, particularly rye, are important elements in a healthy Nordic diet. The aim of this study was to identify novel urinary biomarkers of WG rye bread (RB) intake in a randomised crossover study with RB versus refined wheat bread (WB).",
keywords = "4-Butyrolactone, Adult, Aminophenols, Benzoxazines, Biological Markers, Bread, Cross-Over Studies, Diet, Female, Humans, Lignans, Male, Mass Spectrometry, Metabolome, Middle Aged, Phenylpropionates, Secale cereale, Triticum",
author = "Isabel Bondia-Pons and Thaer Barri and Kati Hanhineva and Katri Juntunen and Dragsted, {Lars Ove} and Hannu Mykk{\"a}nen and Kaisa Poutanen",
note = "CURIS 2013 NEXS 028",
year = "2013",
doi = "10.1002/mnfr.201200571",
language = "English",
volume = "57",
pages = "412--422",
journal = "Molecular Nutrition & Food Research",
issn = "1613-4125",
publisher = "Wiley-VCH",
number = "3",

}

RIS

TY - JOUR

T1 - UPLC-QTOF/MS metabolic profiling unveils urinary changes in humans after a whole grain rye versus refined wheat bread intervention

AU - Bondia-Pons, Isabel

AU - Barri, Thaer

AU - Hanhineva, Kati

AU - Juntunen, Katri

AU - Dragsted, Lars Ove

AU - Mykkänen, Hannu

AU - Poutanen, Kaisa

N1 - CURIS 2013 NEXS 028

PY - 2013

Y1 - 2013

N2 - Non-targeted urine metabolite profiling has not been previously exploited in the field of whole grain (WG) products. WG products, particularly rye, are important elements in a healthy Nordic diet. The aim of this study was to identify novel urinary biomarkers of WG rye bread (RB) intake in a randomised crossover study with RB versus refined wheat bread (WB).

AB - Non-targeted urine metabolite profiling has not been previously exploited in the field of whole grain (WG) products. WG products, particularly rye, are important elements in a healthy Nordic diet. The aim of this study was to identify novel urinary biomarkers of WG rye bread (RB) intake in a randomised crossover study with RB versus refined wheat bread (WB).

KW - 4-Butyrolactone

KW - Adult

KW - Aminophenols

KW - Benzoxazines

KW - Biological Markers

KW - Bread

KW - Cross-Over Studies

KW - Diet

KW - Female

KW - Humans

KW - Lignans

KW - Male

KW - Mass Spectrometry

KW - Metabolome

KW - Middle Aged

KW - Phenylpropionates

KW - Secale cereale

KW - Triticum

U2 - 10.1002/mnfr.201200571

DO - 10.1002/mnfr.201200571

M3 - Journal article

C2 - 23307617

VL - 57

SP - 412

EP - 422

JO - Molecular Nutrition & Food Research

JF - Molecular Nutrition & Food Research

SN - 1613-4125

IS - 3

ER -

ID: 96091378