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The use of whey or skimmed milk powder in fortified blended foods for vulnerable groups. / Hoppe, Camilla Francis; Andersen, Gregers Stig; Jacobsen, Anne Stine; Mølgaard, Christian; Friis, Henrik; Sangild, Per Torp; Michaelsen, Kim F.
I:
Journal of Nutrition, Bind 138, Nr. 1, 2008, s. 145S-161S.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Hoppe, CF, Andersen, GS, Jacobsen, AS
, Mølgaard, C, Friis, H, Sangild, PT & Michaelsen, KF 2008, '
The use of whey or skimmed milk powder in fortified blended foods for vulnerable groups',
Journal of Nutrition, bind 138, nr. 1, s. 145S-161S. <
http://jn.nutrition.org/cgi/reprint/138/1/145S>
APA
Hoppe, C. F., Andersen, G. S., Jacobsen, A. S.
, Mølgaard, C., Friis, H., Sangild, P. T., & Michaelsen, K. F. (2008).
The use of whey or skimmed milk powder in fortified blended foods for vulnerable groups.
Journal of Nutrition,
138(1), 145S-161S.
http://jn.nutrition.org/cgi/reprint/138/1/145SVancouver
Hoppe CF, Andersen GS, Jacobsen AS, Mølgaard C, Friis H, Sangild PT o.a. The use of whey or skimmed milk powder in fortified blended foods for vulnerable groups. Journal of Nutrition. 2008;138(1):145S-161S.
Author
Hoppe, Camilla Francis ; Andersen, Gregers Stig ; Jacobsen, Anne Stine ; Mølgaard, Christian ; Friis, Henrik ; Sangild, Per Torp ; Michaelsen, Kim F. / The use of whey or skimmed milk powder in fortified blended foods for vulnerable groups. I: Journal of Nutrition. 2008 ; Bind 138, Nr. 1. s. 145S-161S.
Bibtex
@article{42cc8fe0a1c311ddb6ae000ea68e967b,
title = "The use of whey or skimmed milk powder in fortified blended foods for vulnerable groups",
author = "Hoppe, {Camilla Francis} and Andersen, {Gregers Stig} and Jacobsen, {Anne Stine} and Christian M{\o}lgaard and Henrik Friis and Sangild, {Per Torp} and Michaelsen, {Kim F.}",
year = "2008",
language = "English",
volume = "138",
pages = "145S--161S",
journal = "Journal of Nutrition",
issn = "0022-3166",
publisher = "American Society for Nutrition",
number = "1",
}
RIS
TY - JOUR
T1 - The use of whey or skimmed milk powder in fortified blended foods for vulnerable groups
AU - Hoppe, Camilla Francis
AU - Andersen, Gregers Stig
AU - Jacobsen, Anne Stine
AU - Mølgaard, Christian
AU - Friis, Henrik
AU - Sangild, Per Torp
AU - Michaelsen, Kim F.
PY - 2008
Y1 - 2008
M3 - Journal article
VL - 138
SP - 145S-161S
JO - Journal of Nutrition
JF - Journal of Nutrition
SN - 0022-3166
IS - 1
ER -
