The shift to plant-based diets: are we missing the point?

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Standard

The shift to plant-based diets: are we missing the point? / Wickramasinghe, Kremlin; Breda, Joao; Berdzuli, Nino; Rippin, Holly; Farrand, Clare; Halloran, Afton.

I: Global Food Security, Bind 29, 100530, 2021.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Wickramasinghe, K, Breda, J, Berdzuli, N, Rippin, H, Farrand, C & Halloran, A 2021, 'The shift to plant-based diets: are we missing the point?', Global Food Security, bind 29, 100530. https://doi.org/10.1016/j.gfs.2021.100530

APA

Wickramasinghe, K., Breda, J., Berdzuli, N., Rippin, H., Farrand, C., & Halloran, A. (2021). The shift to plant-based diets: are we missing the point? Global Food Security, 29, [100530]. https://doi.org/10.1016/j.gfs.2021.100530

Vancouver

Wickramasinghe K, Breda J, Berdzuli N, Rippin H, Farrand C, Halloran A. The shift to plant-based diets: are we missing the point? Global Food Security. 2021;29. 100530. https://doi.org/10.1016/j.gfs.2021.100530

Author

Wickramasinghe, Kremlin ; Breda, Joao ; Berdzuli, Nino ; Rippin, Holly ; Farrand, Clare ; Halloran, Afton. / The shift to plant-based diets: are we missing the point?. I: Global Food Security. 2021 ; Bind 29.

Bibtex

@article{a7ddbfbd6fc6499f9d8dfa807c4cff88,

title = "The shift to plant-based diets: are we missing the point?",

abstract = "There is increasing consensus that limiting consumption of meat and dairy products can contribute to lowering the environmental impact of diets. At the same time, the market for ultra-processed plant-based substitutes for meat and dairy (ie. {\textquoteleft}milk{\textquoteright}, {\textquoteleft}cheese{\textquoteright} and {\textquoteleft}yoghurt{\textquoteright}) is expanding to meet changing consumer demands. This shift far outpaces the revision of dietary guidelines and other nutritional guidance. Here, we identify significant knowledge gaps in the nutritional composition of meat and dairy substitutes as well as the extent to which they comprise modern diets in many countries in the WHO European Region. We also highlight that most dietary models are not based on real-life dietary patterns.",

keywords = "Dietary patterns, Non-communicable diseases, Plant-based diets, Ultra-processed foods, WHO European region",

author = "Kremlin Wickramasinghe and Joao Breda and Nino Berdzuli and Holly Rippin and Clare Farrand and Afton Halloran",

note = "Publisher Copyright: {\textcopyright} 2021",

year = "2021",

doi = "10.1016/j.gfs.2021.100530",

language = "English",

volume = "29",

journal = "Global Food Security",

issn = "2211-9124",

publisher = "Elsevier",