The potential toxicity of some traditional leafy vegetables consumed in Nyang'oma, western Kenya

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Standard

The potential toxicity of some traditional leafy vegetables consumed in Nyang'oma, western Kenya. / Orech, F.O.; Akenga, T.; Ochora, T.; Friis, H.; Aagaard-Hansen, J.

I: African Journal of Food, Agriculture, Nutrition and Development Online, Nr. 5(1): Article No. 9, 2005, s. 0.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Orech, FO, Akenga, T, Ochora, T, Friis, H & Aagaard-Hansen, J 2005, 'The potential toxicity of some traditional leafy vegetables consumed in Nyang'oma, western Kenya', African Journal of Food, Agriculture, Nutrition and Development Online, nr. 5(1): Article No. 9, s. 0.

APA

Orech, F. O., Akenga, T., Ochora, T., Friis, H., & Aagaard-Hansen, J. (2005). The potential toxicity of some traditional leafy vegetables consumed in Nyang'oma, western Kenya. African Journal of Food, Agriculture, Nutrition and Development Online, (5(1): Article No. 9), 0.

Vancouver

Orech FO, Akenga T, Ochora T, Friis H, Aagaard-Hansen J. The potential toxicity of some traditional leafy vegetables consumed in Nyang'oma, western Kenya. African Journal of Food, Agriculture, Nutrition and Development Online. 2005;(5(1): Article No. 9):0.

Author

Orech, F.O. ; Akenga, T. ; Ochora, T. ; Friis, H. ; Aagaard-Hansen, J. / The potential toxicity of some traditional leafy vegetables consumed in Nyang'oma, western Kenya. I: African Journal of Food, Agriculture, Nutrition and Development Online. 2005 ; Nr. 5(1): Article No. 9. s. 0.

Bibtex

@article{47fba34074c311dbbee902004c4f4f50,
title = "The potential toxicity of some traditional leafy vegetables consumed in Nyang'oma, western Kenya",
author = "F.O. Orech and T. Akenga and T. Ochora and H. Friis and J. Aagaard-Hansen",
year = "2005",
language = "English",
pages = "0",
journal = "African Journal of Food, Agriculture, Nutrition and Development Online",
number = "5(1): Article No. 9",

}

RIS

TY - JOUR

T1 - The potential toxicity of some traditional leafy vegetables consumed in Nyang'oma, western Kenya

AU - Orech, F.O.

AU - Akenga, T.

AU - Ochora, T.

AU - Friis, H.

AU - Aagaard-Hansen, J.

PY - 2005

Y1 - 2005

M3 - Journal article

SP - 0

JO - African Journal of Food, Agriculture, Nutrition and Development Online

JF - African Journal of Food, Agriculture, Nutrition and Development Online

IS - 5(1): Article No. 9

ER -

ID: 89766