The ¤effect of grape-skin extract on oxidative status
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Standard
The ¤effect of grape-skin extract on oxidative status. / Young, J. F.; Dragsted, L. O.; Daneshvar, B.; Lauridsen, S. T.; Hansen, M.; Sandstrøm, B.
I: British Journal of Nutrition, Bind 84, 2000, s. 505-513.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Young, JF, Dragsted, LO, Daneshvar, B, Lauridsen, ST, Hansen, M & Sandstrøm, B 2000, 'The ¤effect of grape-skin extract on oxidative status', British Journal of Nutrition, bind 84, s. 505-513.
APA
Young, J. F., Dragsted, L. O., Daneshvar, B., Lauridsen, S. T., Hansen, M., & Sandstrøm, B. (2000). The ¤effect of grape-skin extract on oxidative status. British Journal of Nutrition, 84, 505-513.
Vancouver
Young JF, Dragsted LO, Daneshvar B, Lauridsen ST, Hansen M, Sandstrøm B. The ¤effect of grape-skin extract on oxidative status. British Journal of Nutrition. 2000;84:505-513.
Author
Bibtex
@article{f3f60030a1b911ddb6ae000ea68e967b,
title = "The ¤effect of grape-skin extract on oxidative status",
author = "Young, {J. F.} and Dragsted, {L. O.} and B. Daneshvar and Lauridsen, {S. T.} and M. Hansen and B. Sandstr{\o}m",
note = "Ukendte organisationer '\'Forskningsinstitut for Human Ern{\ae}ring\''",
year = "2000",
language = "English",
volume = "84",
pages = "505--513",
journal = "British Journal of Nutrition",
issn = "0007-1145",
publisher = "Cambridge University Press",
}
RIS
TY - JOUR
T1 - The ¤effect of grape-skin extract on oxidative status
AU - Young, J. F.
AU - Dragsted, L. O.
AU - Daneshvar, B.
AU - Lauridsen, S. T.
AU - Hansen, M.
AU - Sandstrøm, B.
N1 - Ukendte organisationer '\'Forskningsinstitut for Human Ernæring\''
PY - 2000
Y1 - 2000
M3 - Journal article
VL - 84
SP - 505
EP - 513
JO - British Journal of Nutrition
JF - British Journal of Nutrition
SN - 0007-1145
ER -
ID: 7765044