LC-QTOF/MS metabolomic profiles in human plasma after a 5-week high dietary fiber intake

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Standard

LC-QTOF/MS metabolomic profiles in human plasma after a 5-week high dietary fiber intake. / Johansson-Persson, Anna; Barri, Thaer; Ulmius, Matilda; Onning, Gunilla; Dragsted, Lars Ove.

I: Analytical and Bioanalytical Chemistry, Bind 405, Nr. 14, 2013, s. 4799-4809.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

Harvard

Johansson-Persson, A, Barri, T, Ulmius, M, Onning, G & Dragsted, LO 2013, 'LC-QTOF/MS metabolomic profiles in human plasma after a 5-week high dietary fiber intake', Analytical and Bioanalytical Chemistry, bind 405, nr. 14, s. 4799-4809. https://doi.org/10.1007/s00216-013-6874-5

APA

Johansson-Persson, A., Barri, T., Ulmius, M., Onning, G., & Dragsted, L. O. (2013). LC-QTOF/MS metabolomic profiles in human plasma after a 5-week high dietary fiber intake. Analytical and Bioanalytical Chemistry, 405(14), 4799-4809. https://doi.org/10.1007/s00216-013-6874-5

Vancouver

Johansson-Persson A, Barri T, Ulmius M, Onning G, Dragsted LO. LC-QTOF/MS metabolomic profiles in human plasma after a 5-week high dietary fiber intake. Analytical and Bioanalytical Chemistry. 2013;405(14):4799-4809. https://doi.org/10.1007/s00216-013-6874-5

Author

Johansson-Persson, Anna ; Barri, Thaer ; Ulmius, Matilda ; Onning, Gunilla ; Dragsted, Lars Ove. / LC-QTOF/MS metabolomic profiles in human plasma after a 5-week high dietary fiber intake. I: Analytical and Bioanalytical Chemistry. 2013 ; Bind 405, Nr. 14. s. 4799-4809.

Bibtex

@article{7abe8951910a455e8c21ecd696c39bf2,
title = "LC-QTOF/MS metabolomic profiles in human plasma after a 5-week high dietary fiber intake",
abstract = "The objective was to investigate the alterations of plasma metabolome profiles to identify exposure and effect markers of dietary fiber intake. Subjects (n¿=¿25) aged 58.6 (1.1)¿years (mean and SD) with a body mass index of 26.6 (0.5)¿kg/m(2) were given a high fiber (HF) and a low fiber (LF) diet, in a 5-week randomized controlled crossover intervention. The HF diet consisted of oat bran, rye bran, and sugar beet fiber incorporated into test food products, whereas the LF diet was made of equivalent food products to the HF diet, but without adding fibers. Blood plasma samples were collected at the start and end of each intervention period and analyzed by LC-QTOF/MS. In total, 6 features in positive mode and 14 features in negative mode were significantly different between the HF and the LF diet (p¿",
author = "Anna Johansson-Persson and Thaer Barri and Matilda Ulmius and Gunilla Onning and Dragsted, {Lars Ove}",
note = "CURIS 2013 NEXS 077",
year = "2013",
doi = "10.1007/s00216-013-6874-5",
language = "English",
volume = "405",
pages = "4799--4809",
journal = "Analytical and Bioanalytical Chemistry",
issn = "1618-2642",
publisher = "Springer",
number = "14",

}

RIS

TY - JOUR

T1 - LC-QTOF/MS metabolomic profiles in human plasma after a 5-week high dietary fiber intake

AU - Johansson-Persson, Anna

AU - Barri, Thaer

AU - Ulmius, Matilda

AU - Onning, Gunilla

AU - Dragsted, Lars Ove

N1 - CURIS 2013 NEXS 077

PY - 2013

Y1 - 2013

N2 - The objective was to investigate the alterations of plasma metabolome profiles to identify exposure and effect markers of dietary fiber intake. Subjects (n¿=¿25) aged 58.6 (1.1)¿years (mean and SD) with a body mass index of 26.6 (0.5)¿kg/m(2) were given a high fiber (HF) and a low fiber (LF) diet, in a 5-week randomized controlled crossover intervention. The HF diet consisted of oat bran, rye bran, and sugar beet fiber incorporated into test food products, whereas the LF diet was made of equivalent food products to the HF diet, but without adding fibers. Blood plasma samples were collected at the start and end of each intervention period and analyzed by LC-QTOF/MS. In total, 6 features in positive mode and 14 features in negative mode were significantly different between the HF and the LF diet (p¿

AB - The objective was to investigate the alterations of plasma metabolome profiles to identify exposure and effect markers of dietary fiber intake. Subjects (n¿=¿25) aged 58.6 (1.1)¿years (mean and SD) with a body mass index of 26.6 (0.5)¿kg/m(2) were given a high fiber (HF) and a low fiber (LF) diet, in a 5-week randomized controlled crossover intervention. The HF diet consisted of oat bran, rye bran, and sugar beet fiber incorporated into test food products, whereas the LF diet was made of equivalent food products to the HF diet, but without adding fibers. Blood plasma samples were collected at the start and end of each intervention period and analyzed by LC-QTOF/MS. In total, 6 features in positive mode and 14 features in negative mode were significantly different between the HF and the LF diet (p¿

U2 - 10.1007/s00216-013-6874-5

DO - 10.1007/s00216-013-6874-5

M3 - Journal article

C2 - 23535740

VL - 405

SP - 4799

EP - 4809

JO - Analytical and Bioanalytical Chemistry

JF - Analytical and Bioanalytical Chemistry

SN - 1618-2642

IS - 14

ER -

ID: 45614809