Standard
Green tea extract only affects markers of oxidative status postprandially : lasting antioxidant efffects of flavonoid-free diet. / Young, Jette Feveile; Dragsted, L. O.; Haraldsdóttir, J.; Daneshvar, B.; Kall, M. A.; Loft, Steffen; Nilsson, L.; Nielsen, S. E.; Mayer, B.; Skibsted, L. H.; Huynh-Ba, T.; Hermetter, A.; Sandström, B.
I:
British Journal of Nutrition, Bind 87, Nr. 4, 2002, s. 343-355.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Young, JF, Dragsted, LO, Haraldsdóttir, J, Daneshvar, B, Kall, MA, Loft, S, Nilsson, L, Nielsen, SE, Mayer, B, Skibsted, LH, Huynh-Ba, T, Hermetter, A & Sandström, B 2002, 'Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant efffects of flavonoid-free diet', British Journal of Nutrition, bind 87, nr. 4, s. 343-355.
APA
Young, J. F., Dragsted, L. O., Haraldsdóttir, J., Daneshvar, B., Kall, M. A., Loft, S., Nilsson, L., Nielsen, S. E., Mayer, B., Skibsted, L. H., Huynh-Ba, T., Hermetter, A., & Sandström, B. (2002). Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant efffects of flavonoid-free diet. British Journal of Nutrition, 87(4), 343-355.
Vancouver
Young JF, Dragsted LO, Haraldsdóttir J, Daneshvar B, Kall MA, Loft S o.a. Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant efffects of flavonoid-free diet. British Journal of Nutrition. 2002;87(4):343-355.
Author
Young, Jette Feveile ; Dragsted, L. O. ; Haraldsdóttir, J. ; Daneshvar, B. ; Kall, M. A. ; Loft, Steffen ; Nilsson, L. ; Nielsen, S. E. ; Mayer, B. ; Skibsted, L. H. ; Huynh-Ba, T. ; Hermetter, A. ; Sandström, B. / Green tea extract only affects markers of oxidative status postprandially : lasting antioxidant efffects of flavonoid-free diet. I: British Journal of Nutrition. 2002 ; Bind 87, Nr. 4. s. 343-355.
Bibtex
@article{34025fb0a1bb11ddb6ae000ea68e967b,
title = "Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant efffects of flavonoid-free diet",
author = "Young, {Jette Feveile} and Dragsted, {L. O.} and J. Haraldsd{\'o}ttir and B. Daneshvar and Kall, {M. A.} and Steffen Loft and L. Nilsson and Nielsen, {S. E.} and B. Mayer and Skibsted, {L. H.} and T. Huynh-Ba and A. Hermetter and B. Sandstr{\"o}m",
year = "2002",
language = "English",
volume = "87",
pages = "343--355",
journal = "British Journal of Nutrition",
issn = "0007-1145",
publisher = "Cambridge University Press",
number = "4",
}
RIS
TY - JOUR
T1 - Green tea extract only affects markers of oxidative status postprandially
T2 - lasting antioxidant efffects of flavonoid-free diet
AU - Young, Jette Feveile
AU - Dragsted, L. O.
AU - Haraldsdóttir, J.
AU - Daneshvar, B.
AU - Kall, M. A.
AU - Loft, Steffen
AU - Nilsson, L.
AU - Nielsen, S. E.
AU - Mayer, B.
AU - Skibsted, L. H.
AU - Huynh-Ba, T.
AU - Hermetter, A.
AU - Sandström, B.
PY - 2002
Y1 - 2002
M3 - Journal article
VL - 87
SP - 343
EP - 355
JO - British Journal of Nutrition
JF - British Journal of Nutrition
SN - 0007-1145
IS - 4
ER -
