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Fruit and vegetable intake and risk of acute coronary syndrome. / Hansen, Louise; Dragsted, Lars Ove; Olsen, Anja; Christensen, Jane; Tjønneland, Anne; Schmidt, Erik Berg; Overvad, Kim.
I:
British Journal of Nutrition, Bind 104, Nr. 2, 2010, s. 248-255.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Hansen, L
, Dragsted, LO, Olsen, A, Christensen, J, Tjønneland, A, Schmidt, EB & Overvad, K 2010, '
Fruit and vegetable intake and risk of acute coronary syndrome',
British Journal of Nutrition, bind 104, nr. 2, s. 248-255.
https://doi.org/10.1017/S0007114510000462APA
Hansen, L.
, Dragsted, L. O., Olsen, A., Christensen, J., Tjønneland, A., Schmidt, E. B., & Overvad, K. (2010).
Fruit and vegetable intake and risk of acute coronary syndrome.
British Journal of Nutrition,
104(2), 248-255.
https://doi.org/10.1017/S0007114510000462Vancouver
Hansen L
, Dragsted LO, Olsen A, Christensen J, Tjønneland A, Schmidt EB o.a.
Fruit and vegetable intake and risk of acute coronary syndrome.
British Journal of Nutrition. 2010;104(2):248-255.
https://doi.org/10.1017/S0007114510000462Author
Hansen, Louise ; Dragsted, Lars Ove ; Olsen, Anja ; Christensen, Jane ; Tjønneland, Anne ; Schmidt, Erik Berg ; Overvad, Kim. / Fruit and vegetable intake and risk of acute coronary syndrome. I: British Journal of Nutrition. 2010 ; Bind 104, Nr. 2. s. 248-255.
Bibtex
@article{d634616051e211df928f000ea68e967b,
title = "Fruit and vegetable intake and risk of acute coronary syndrome",
author = "Louise Hansen and Dragsted, {Lars Ove} and Anja Olsen and Jane Christensen and Anne Tj{\o}nneland and Schmidt, {Erik Berg} and Kim Overvad",
year = "2010",
doi = "10.1017/S0007114510000462",
language = "English",
volume = "104",
pages = "248--255",
journal = "British Journal of Nutrition",
issn = "0007-1145",
publisher = "Cambridge University Press",
number = "2",
}
RIS
TY - JOUR
T1 - Fruit and vegetable intake and risk of acute coronary syndrome
AU - Hansen, Louise
AU - Dragsted, Lars Ove
AU - Olsen, Anja
AU - Christensen, Jane
AU - Tjønneland, Anne
AU - Schmidt, Erik Berg
AU - Overvad, Kim
PY - 2010
Y1 - 2010
U2 - 10.1017/S0007114510000462
DO - 10.1017/S0007114510000462
M3 - Journal article
C2 - 20178672
VL - 104
SP - 248
EP - 255
JO - British Journal of Nutrition
JF - British Journal of Nutrition
SN - 0007-1145
IS - 2
ER -
