Food-Based Dietary Guidelines - development of a conceptual framework for future food-based dietary guidelines in Europe: Report of a Federation of European Nutrition Societies Task-Force Workshop in Copenhagen, 12-13 March 2018
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Food-Based Dietary Guidelines - development of a conceptual framework for future food-based dietary guidelines in Europe : Report of a Federation of European Nutrition Societies Task-Force Workshop in Copenhagen, 12-13 March 2018. / Tetens, Inge; Birt, Christopher A; Brink, Elizabeth; Bodenbach, Stephanie; Bügel, Susanne Gjedsted; De Henauw, Stefaan; Grønlund, Trine; Julia, Chantel; Konde, Åse Bonde; Kromhout, Daan; Lehmann, Undine; dos Santos, Quenia; Sokolovic, Milka; Storcksdieck genannt Bonsmann, Stefan; van Rossum, Caroline; Boeing, Heiner.
I: British Journal of Nutrition, Bind 124, Nr. 12, 2020, s. 1338-1344.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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TY - JOUR
T1 - Food-Based Dietary Guidelines - development of a conceptual framework for future food-based dietary guidelines in Europe
T2 - Report of a Federation of European Nutrition Societies Task-Force Workshop in Copenhagen, 12-13 March 2018
AU - Tetens, Inge
AU - Birt, Christopher A
AU - Brink, Elizabeth
AU - Bodenbach, Stephanie
AU - Bügel, Susanne Gjedsted
AU - De Henauw, Stefaan
AU - Grønlund, Trine
AU - Julia, Chantel
AU - Konde, Åse Bonde
AU - Kromhout, Daan
AU - Lehmann, Undine
AU - dos Santos, Quenia
AU - Sokolovic, Milka
AU - Storcksdieck genannt Bonsmann, Stefan
AU - van Rossum, Caroline
AU - Boeing, Heiner
N1 - CURIS 2020 NEXS 246
PY - 2020
Y1 - 2020
N2 - Identifying a need for developing a conceptual framework for the future development of Food-Based Dietary Guidelines (FBDG) in Europe, The Federation of European Nutrition Sciences established a Task Force for this purpose. A workshop was held with the specific objective to discuss the various dimensions considered as particularly relevant. Existing frameworks for FBDG were discussed, and presentations from various countries illustrated not only several commonalities but also a high degree of heterogeneity in the guidelines from different countries. Environmental aspects were considered in several countries, and dimensions like food safety, dietary habits and preparation were included in others. The workshop provided an overview of the use of FBDG - both in developing front-of-pack nutrition labels and for reformulation and innovation. The European FBDG dimensions were described with examples from the close connection between FBDG and European Union (EU) policies and activities and from the compilation of a database of national FBDG. Also, the challenges with communication of FBDG were discussed. Considering the current scientific basis and the experiences from several countries, the Task Force discussed the various dimensions of developing FBDG and concluded that environmental aspects should be included in the future conceptual framework for FBDG. A change in terminology to sustainable FDBG (SFBDG) could reflect this. The Task Force concluded that further work needs to be done exploring current practice, existing methodologies, and the future prospects for incorporating other relevant dimensions into a future Federation of European Nutrition Societies conceptual framework for SFBDG in Europe and working groups were formed to address that.
AB - Identifying a need for developing a conceptual framework for the future development of Food-Based Dietary Guidelines (FBDG) in Europe, The Federation of European Nutrition Sciences established a Task Force for this purpose. A workshop was held with the specific objective to discuss the various dimensions considered as particularly relevant. Existing frameworks for FBDG were discussed, and presentations from various countries illustrated not only several commonalities but also a high degree of heterogeneity in the guidelines from different countries. Environmental aspects were considered in several countries, and dimensions like food safety, dietary habits and preparation were included in others. The workshop provided an overview of the use of FBDG - both in developing front-of-pack nutrition labels and for reformulation and innovation. The European FBDG dimensions were described with examples from the close connection between FBDG and European Union (EU) policies and activities and from the compilation of a database of national FBDG. Also, the challenges with communication of FBDG were discussed. Considering the current scientific basis and the experiences from several countries, the Task Force discussed the various dimensions of developing FBDG and concluded that environmental aspects should be included in the future conceptual framework for FBDG. A change in terminology to sustainable FDBG (SFBDG) could reflect this. The Task Force concluded that further work needs to be done exploring current practice, existing methodologies, and the future prospects for incorporating other relevant dimensions into a future Federation of European Nutrition Societies conceptual framework for SFBDG in Europe and working groups were formed to address that.
KW - Faculty of Science
KW - Sustainability
KW - Use of Food-Based Dietary Guidelines
KW - Communication
KW - Dimensions of Food-Based Dietary Guidelines
U2 - 10.1017/S0007114520002469
DO - 10.1017/S0007114520002469
M3 - Journal article
C2 - 32624024
VL - 124
SP - 1338
EP - 1344
JO - British Journal of Nutrition
JF - British Journal of Nutrition
SN - 0007-1145
IS - 12
ER -
ID: 245234515