Effect of whey protein- and carbohydrate-enriched diet on glycogen resynthesis during the first 48 h after a soccer game

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  • Thomas Gunnar Petursson Gunnarsson
  • Mads Bendiksen
  • R. Bischoff
  • Peter Møller Christensen
  • B. Lesivig
  • Klavs Madsen
  • F. Stephens
  • P. Greenhaff
  • Peter Krustrup
  • Bangsbo, Jens
The effect of a whey protein- and carbohydrate (CHO)-enriched diet on the rate of muscle glycogen resynthesis after a soccer match was examined. Sixteen elite soccer players were randomly assigned to a group ingesting a diet rich in carbohydrates and whey protein [CHO, protein, and fat content was 71, 21, and 8E%, respectively; high content of carbohydrates and whey protein (HCP), n¿=¿9] or a group ingesting a normal diet (55, 18, and 26E%; control [CON], n¿=¿7) during a 48-h recovery period after a soccer match. CON and three additional players carried out a 90- and 60-min simulated match without body contacts (SIM90 and SIM60). Muscle glycogen was lowered (P¿
TidsskriftScandinavian Journal of Medicine & Science in Sports
Udgave nummer4
Sider (fra-til)508-515
Antal sider8
StatusUdgivet - 2013

Bibliografisk note

CURIS 2013 NEXS 116

ID: 36089374