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Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals. / Poulsen, Malene Wibe; Bak, Monika Judyta; Andersen, Jeanette Marker; Monošík, Rastislav; Giraudi-Futin, Anne C; Holst, Jens Juul; Nielsen, John; Lauritzen, Lotte; Larsen, Lesli Hingstrup; Bügel, Susanne Gjedsted; Dragsted, Lars Ove.
I:
European Journal of Nutrition, Bind 53, Nr. 2, 2014, s. 661-672.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Poulsen, MW, Bak, MJ, Andersen, JM, Monošík, R, Giraudi-Futin, AC
, Holst, JJ, Nielsen, J
, Lauritzen, L, Larsen, LH
, Bügel, SG & Dragsted, LO 2014, '
Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals',
European Journal of Nutrition, bind 53, nr. 2, s. 661-672.
https://doi.org/10.1007/s00394-013-0574-yAPA
Poulsen, M. W., Bak, M. J., Andersen, J. M., Monošík, R., Giraudi-Futin, A. C.
, Holst, J. J., Nielsen, J.
, Lauritzen, L., Larsen, L. H.
, Bügel, S. G., & Dragsted, L. O. (2014).
Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals.
European Journal of Nutrition,
53(2), 661-672.
https://doi.org/10.1007/s00394-013-0574-yVancouver
Poulsen MW, Bak MJ, Andersen JM, Monošík R, Giraudi-Futin AC
, Holst JJ o.a.
Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals.
European Journal of Nutrition. 2014;53(2):661-672.
https://doi.org/10.1007/s00394-013-0574-yAuthor
Poulsen, Malene Wibe ; Bak, Monika Judyta ; Andersen, Jeanette Marker ; Monošík, Rastislav ; Giraudi-Futin, Anne C ; Holst, Jens Juul ; Nielsen, John ; Lauritzen, Lotte ; Larsen, Lesli Hingstrup ; Bügel, Susanne Gjedsted ; Dragsted, Lars Ove. / Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals. I: European Journal of Nutrition. 2014 ; Bind 53, Nr. 2. s. 661-672.
Bibtex
@article{8bf8682206fe4e21840cd7906b8291da,
title = "Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals",
abstract = "Advanced glycation end products (AGEs) formed in food during high-heat cooking may induce overeating and inflammation. We investigated whether AGE contents in a single meal affect postprandial appetite and markers of inflammation, endothelial activation, and oxidative stress.",
author = "Poulsen, {Malene Wibe} and Bak, {Monika Judyta} and Andersen, {Jeanette Marker} and Rastislav Mono{\v s}{\'i}k and Giraudi-Futin, {Anne C} and Holst, {Jens Juul} and John Nielsen and Lotte Lauritzen and Larsen, {Lesli Hingstrup} and B{\"u}gel, {Susanne Gjedsted} and Dragsted, {Lars Ove}",
note = "CURIS 2014 NEXS 024",
year = "2014",
doi = "10.1007/s00394-013-0574-y",
language = "English",
volume = "53",
pages = "661--672",
journal = "European Journal of Nutrition",
issn = "1436-6207",
publisher = "Springer Medizin",
number = "2",
}
RIS
TY - JOUR
T1 - Effect of dietary advanced glycation end products on postprandial appetite, inflammation, and endothelial activation in healthy overweight individuals
AU - Poulsen, Malene Wibe
AU - Bak, Monika Judyta
AU - Andersen, Jeanette Marker
AU - Monošík, Rastislav
AU - Giraudi-Futin, Anne C
AU - Holst, Jens Juul
AU - Nielsen, John
AU - Lauritzen, Lotte
AU - Larsen, Lesli Hingstrup
AU - Bügel, Susanne Gjedsted
AU - Dragsted, Lars Ove
N1 - CURIS 2014 NEXS 024
PY - 2014
Y1 - 2014
N2 - Advanced glycation end products (AGEs) formed in food during high-heat cooking may induce overeating and inflammation. We investigated whether AGE contents in a single meal affect postprandial appetite and markers of inflammation, endothelial activation, and oxidative stress.
AB - Advanced glycation end products (AGEs) formed in food during high-heat cooking may induce overeating and inflammation. We investigated whether AGE contents in a single meal affect postprandial appetite and markers of inflammation, endothelial activation, and oxidative stress.
U2 - 10.1007/s00394-013-0574-y
DO - 10.1007/s00394-013-0574-y
M3 - Journal article
C2 - 23929260
VL - 53
SP - 661
EP - 672
JO - European Journal of Nutrition
JF - European Journal of Nutrition
SN - 1436-6207
IS - 2
ER -
