Standard
Development of a bioassay-coupled HPLC-SPE-ttNMR platform for identification of α-glucosidase inhibitors in apple peel (Malus × domestica Borkh.). / Schmidt, Jeppe Secher; Lauridsen, Michael Brændgaard; Dragsted, Lars Ove; Nielsen, John; Stærk, Dan.
I:
Food Chemistry, Bind 135, Nr. 3, 2012, s. 1692-1699.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Schmidt, JS, Lauridsen, MB
, Dragsted, LO, Nielsen, J
& Stærk, D 2012, '
Development of a bioassay-coupled HPLC-SPE-ttNMR platform for identification of α-glucosidase inhibitors in apple peel (Malus × domestica Borkh.)',
Food Chemistry, bind 135, nr. 3, s. 1692-1699.
https://doi.org/10.1016/j.foodchem.2012.05.075APA
Schmidt, J. S., Lauridsen, M. B.
, Dragsted, L. O., Nielsen, J.
, & Stærk, D. (2012).
Development of a bioassay-coupled HPLC-SPE-ttNMR platform for identification of α-glucosidase inhibitors in apple peel (Malus × domestica Borkh.).
Food Chemistry,
135(3), 1692-1699.
https://doi.org/10.1016/j.foodchem.2012.05.075Vancouver
Schmidt JS, Lauridsen MB
, Dragsted LO, Nielsen J
, Stærk D.
Development of a bioassay-coupled HPLC-SPE-ttNMR platform for identification of α-glucosidase inhibitors in apple peel (Malus × domestica Borkh.).
Food Chemistry. 2012;135(3):1692-1699.
https://doi.org/10.1016/j.foodchem.2012.05.075Author
Schmidt, Jeppe Secher ; Lauridsen, Michael Brændgaard ; Dragsted, Lars Ove ; Nielsen, John ; Stærk, Dan. / Development of a bioassay-coupled HPLC-SPE-ttNMR platform for identification of α-glucosidase inhibitors in apple peel (Malus × domestica Borkh.). I: Food Chemistry. 2012 ; Bind 135, Nr. 3. s. 1692-1699.
Bibtex
@article{7950e1e8db99432e85820507272a2e86,
title = "Development of a bioassay-coupled HPLC-SPE-ttNMR platform for identification of α-glucosidase inhibitors in apple peel (Malus × domestica Borkh.)",
author = "Schmidt, {Jeppe Secher} and Lauridsen, {Michael Br{\ae}ndgaard} and Dragsted, {Lars Ove} and John Nielsen and Dan St{\ae}rk",
year = "2012",
doi = "10.1016/j.foodchem.2012.05.075",
language = "English",
volume = "135",
pages = "1692--1699",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
number = "3",
}
RIS
TY - JOUR
T1 - Development of a bioassay-coupled HPLC-SPE-ttNMR platform for identification of α-glucosidase inhibitors in apple peel (Malus × domestica Borkh.)
AU - Schmidt, Jeppe Secher
AU - Lauridsen, Michael Brændgaard
AU - Dragsted, Lars Ove
AU - Nielsen, John
AU - Stærk, Dan
PY - 2012
Y1 - 2012
U2 - 10.1016/j.foodchem.2012.05.075
DO - 10.1016/j.foodchem.2012.05.075
M3 - Journal article
C2 - 22953911
VL - 135
SP - 1692
EP - 1699
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
IS - 3
ER -
