Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Standard
Combining traditional dietary assessment methods with novel metabolomics techniques : present efforts by the Food Biomarker Alliance. / Brouwer-Brolsma, Elske M; Brennan, Lorraine; Drevon, Christian A; van Kranen, Henk; Manach, Claudine; Dragsted, Lars Ove; Roche, Helen M; Andres-Lacueva, Cristina; Bakker, Stephan J L; Bouwman, Jildau; Capozzi, Francesco; De Saeger, Sarah; Gundersen, Thomas E; Kolehmainen, Marjukka; Kulling, Sabine E; Landberg, Rikard; Linseisen, Jakob; Mattivi, Fulvio; Mensink, Ronald P; Scaccini, Cristina; Skurk, Thomas; Tetens, Inge; Vergeres, Guy; Wishart, David S; Scalbert, Augustin; Feskens, Edith J M.
I: Proceedings of the Nutrition Society, Bind 76, Nr. 4, 2017, s. 619-627.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
APA
Vancouver
Author
Bibtex
}
RIS
TY - JOUR
T1 - Combining traditional dietary assessment methods with novel metabolomics techniques
AU - Brouwer-Brolsma, Elske M
AU - Brennan, Lorraine
AU - Drevon, Christian A
AU - van Kranen, Henk
AU - Manach, Claudine
AU - Dragsted, Lars Ove
AU - Roche, Helen M
AU - Andres-Lacueva, Cristina
AU - Bakker, Stephan J L
AU - Bouwman, Jildau
AU - Capozzi, Francesco
AU - De Saeger, Sarah
AU - Gundersen, Thomas E
AU - Kolehmainen, Marjukka
AU - Kulling, Sabine E
AU - Landberg, Rikard
AU - Linseisen, Jakob
AU - Mattivi, Fulvio
AU - Mensink, Ronald P
AU - Scaccini, Cristina
AU - Skurk, Thomas
AU - Tetens, Inge
AU - Vergeres, Guy
AU - Wishart, David S
AU - Scalbert, Augustin
AU - Feskens, Edith J M
N1 - CURIS 2017 NEXS 314
PY - 2017
Y1 - 2017
N2 - FFQ, food diaries and 24 h recall methods represent the most commonly used dietary assessment tools in human studies on nutrition and health, but food intake biomarkers are assumed to provide a more objective reflection of intake. Unfortunately, very few of these biomarkers are sufficiently validated. This review provides an overview of food intake biomarker research and highlights present research efforts of the Joint Programming Initiative 'A Healthy Diet for a Healthy Life' (JPI-HDHL) Food Biomarkers Alliance (FoodBAll). In order to identify novel food intake biomarkers, the focus is on new food metabolomics techniques that allow the quantification of up to thousands of metabolites simultaneously, which may be applied in intervention and observational studies. As biomarkers are often influenced by various other factors than the food under investigation, FoodBAll developed a food intake biomarker quality and validity score aiming to assist the systematic evaluation of novel biomarkers. Moreover, to evaluate the applicability of nutritional biomarkers, studies are presently also focusing on associations between food intake biomarkers and diet-related disease risk. In order to be successful in these metabolomics studies, knowledge about available electronic metabolomics resources is necessary and further developments of these resources are essential. Ultimately, present efforts in this research area aim to advance quality control of traditional dietary assessment methods, advance compliance evaluation in nutritional intervention studies, and increase the significance of observational studies by investigating associations between nutrition and health.
AB - FFQ, food diaries and 24 h recall methods represent the most commonly used dietary assessment tools in human studies on nutrition and health, but food intake biomarkers are assumed to provide a more objective reflection of intake. Unfortunately, very few of these biomarkers are sufficiently validated. This review provides an overview of food intake biomarker research and highlights present research efforts of the Joint Programming Initiative 'A Healthy Diet for a Healthy Life' (JPI-HDHL) Food Biomarkers Alliance (FoodBAll). In order to identify novel food intake biomarkers, the focus is on new food metabolomics techniques that allow the quantification of up to thousands of metabolites simultaneously, which may be applied in intervention and observational studies. As biomarkers are often influenced by various other factors than the food under investigation, FoodBAll developed a food intake biomarker quality and validity score aiming to assist the systematic evaluation of novel biomarkers. Moreover, to evaluate the applicability of nutritional biomarkers, studies are presently also focusing on associations between food intake biomarkers and diet-related disease risk. In order to be successful in these metabolomics studies, knowledge about available electronic metabolomics resources is necessary and further developments of these resources are essential. Ultimately, present efforts in this research area aim to advance quality control of traditional dietary assessment methods, advance compliance evaluation in nutritional intervention studies, and increase the significance of observational studies by investigating associations between nutrition and health.
KW - Dietary assessment
KW - Food intake biomarkers
KW - Food metabolome
KW - Metabolomics
U2 - 10.1017/S0029665117003949
DO - 10.1017/S0029665117003949
M3 - Journal article
C2 - 29137687
VL - 76
SP - 619
EP - 627
JO - Proceedings of the Nutrition Society
JF - Proceedings of the Nutrition Society
SN - 0029-6651
IS - 4
Y2 - 11 July 2016 through 14 July 2016
ER -
ID: 185848204