Blue foods brought to the table to improve fish-policy decisions
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
What are the benefits of a fish-rich diet, not only for nutrition and health but also for the environment, economies and sustainability? A new framework offers a way to assess the benefits and trade-offs on national and global scales.
| Originalsprog | Engelsk |
|---|---|
| Tidsskrift | Nature |
| Vol/bind | 615 |
| Sider (fra-til) | 1-2 |
| Antal sider | 2 |
| ISSN | 0028-0836 |
| DOI | |
| Status | Udgivet - 27 mar. 2023 |
Bibliografisk note
CURIS 2023 NEXS 086
- Det Natur- og Biovidenskabelige Fakultet
Forskningsområder
Links
- https://rdcu.be/c8yti
Forlagets udgivne version
ID: 340843192