Biomarkers of meat intake and the application of nutrigenomics
Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
Standard
Biomarkers of meat intake and the application of nutrigenomics. / Dragsted, Lars Ove.
I: Meat Science, Bind 84, Nr. 2, 2010, s. 301-307.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
Harvard
Dragsted, LO 2010, 'Biomarkers of meat intake and the application of nutrigenomics', Meat Science, bind 84, nr. 2, s. 301-307. https://doi.org/10.1016/j.meatsci.2009.08.028
APA
Dragsted, L. O. (2010). Biomarkers of meat intake and the application of nutrigenomics. Meat Science, 84(2), 301-307. https://doi.org/10.1016/j.meatsci.2009.08.028
Vancouver
Dragsted LO. Biomarkers of meat intake and the application of nutrigenomics. Meat Science. 2010;84(2):301-307. https://doi.org/10.1016/j.meatsci.2009.08.028
Author
Bibtex
@article{d4e3ebd0d9ad11dea1f3000ea68e967b,
title = "Biomarkers of meat intake and the application of nutrigenomics",
author = "Dragsted, {Lars Ove}",
year = "2010",
doi = "10.1016/j.meatsci.2009.08.028",
language = "English",
volume = "84",
pages = "301--307",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
number = "2",
}
RIS
TY - JOUR
T1 - Biomarkers of meat intake and the application of nutrigenomics
AU - Dragsted, Lars Ove
PY - 2010
Y1 - 2010
U2 - 10.1016/j.meatsci.2009.08.028
DO - 10.1016/j.meatsci.2009.08.028
M3 - Review
C2 - 20374789
VL - 84
SP - 301
EP - 307
JO - Meat Science
JF - Meat Science
SN - 0309-1740
IS - 2
ER -
ID: 16051705