TY - JOUR

T1 - Associations of total, dairy, and meat protein with markers for bone turnover in healthy, prepubertal boys

AU - Budek, Alicja Zofia

AU - Hoppe, Camilla

AU - Michaelsen, Kim Fleischer

AU - Bügel, Susanne Gjedsted

AU - Mølgaard, Christian

PY - 2007

Y1 - 2007

N2 - We previously reported that high intake of milk, but not meat, equal in protein content, increased serum insulin-like growth factor-I (sIGF-I) in prepubertal boys. sIGF-I plays a key role in bone metabolism. Therefore, the aim of this cross-sectional study was to investigate associations of total, dairy, and meat protein intake with markers for bone turnover and sIGF-I in prepubertal, healthy boys (n ¼ 81). We measured bone turnover (enzyme-linked immunoassay) in serum osteocalcin (sOC), bone-specific alkaline phosphatase (sBAP), and C-terminal telopeptide of collagen type-I (sCTX); dietary intake was estimated from a 3-d weighed food record. sIGF-I and its binding protein-3 were assessed (immunoassay) in a subgroup of 56 boys. All statistical models included effects of age, BMI, and energy intake. Dairy protein was negatively associated with sOC (P ¼ 0.05) but not significantly associated with sBAP and sCTX. Further analyses showed that dairy protein decreased (P ¼ 0.05) sOC at a high meat protein intake (.0.8 g/kg), whereas meat protein increased (P ¼ 0.03) sOC at a low dairy protein intake (,0.4 g/kg). Total and meat protein intake was positively associated with sBAP (P # 0.04) but not significantly associated with sOC and sCTX. Free sIGF-I was positively associated with total (P , 0.01) and dairy (P ¼ 0.06) protein but not with meat protein. Our results indicate that dairy and meat protein may exhibit a distinct regulatory effect on different markers for bone turnover. Future studies should focus on differential effects of dairy and meat protein on bone health during growth.

AB - We previously reported that high intake of milk, but not meat, equal in protein content, increased serum insulin-like growth factor-I (sIGF-I) in prepubertal boys. sIGF-I plays a key role in bone metabolism. Therefore, the aim of this cross-sectional study was to investigate associations of total, dairy, and meat protein intake with markers for bone turnover and sIGF-I in prepubertal, healthy boys (n ¼ 81). We measured bone turnover (enzyme-linked immunoassay) in serum osteocalcin (sOC), bone-specific alkaline phosphatase (sBAP), and C-terminal telopeptide of collagen type-I (sCTX); dietary intake was estimated from a 3-d weighed food record. sIGF-I and its binding protein-3 were assessed (immunoassay) in a subgroup of 56 boys. All statistical models included effects of age, BMI, and energy intake. Dairy protein was negatively associated with sOC (P ¼ 0.05) but not significantly associated with sBAP and sCTX. Further analyses showed that dairy protein decreased (P ¼ 0.05) sOC at a high meat protein intake (.0.8 g/kg), whereas meat protein increased (P ¼ 0.03) sOC at a low dairy protein intake (,0.4 g/kg). Total and meat protein intake was positively associated with sBAP (P # 0.04) but not significantly associated with sOC and sCTX. Free sIGF-I was positively associated with total (P , 0.01) and dairy (P ¼ 0.06) protein but not with meat protein. Our results indicate that dairy and meat protein may exhibit a distinct regulatory effect on different markers for bone turnover. Future studies should focus on differential effects of dairy and meat protein on bone health during growth.

M3 - Journal article

VL - 137

SP - 930

EP - 934

JO - Journal of Nutrition

JF - Journal of Nutrition

SN - 0022-3166

IS - 4

ER -