Adipose tissue monomethyl branched-chain fatty acids and insulin sensitivity: Effects of obesity and weight loss

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

  • Xiong Su
  • Magkos, Faidon
  • Dequan Zhou
  • J Christopher Eagon
  • Elisa Fabbrini
  • Adewole L Okunade
  • Samuel Klein

Objectives: An increase in circulating branched-chain amino acids (BCAA) is associated with insulin resistance. Adipose tissue is a potentially important site for BCAA metabolism. It was evaluated whether monomethyl branched-chain fatty acids (mmBCFA) in adipose tissue, which are likely derived from BCAA catabolism, are associated with insulin sensitivity.

Methods: Insulin-stimulated glucose disposal was determined by using the hyperinsulinemic-euglycemic clamp procedure with stable isotope glucose tracer infusion in nine lean and nine obese subjects, and in a separate group of nine obese subjects before and 1 year after Roux-en-Y gastric bypass (RYGB) surgery (38% weight loss). Adipose tissue mmBCFA content was measured in tissue biopsies taken in the basal state.

Results: Total adipose tissue mmBCFA content was ∼30% lower in obese than lean subjects (= 0.02) and increased by ∼65% after weight loss in the RYGB group (P = 0.01). Adipose tissue mmBCFA content correlated positively with skeletal muscle insulin sensitivity (R2 =35%, = 0.01, = 18).

Conclusions: These results demonstrate a novel association between adipose tissue mmBCFA content and obesity-related insulin resistance. Additional studies are needed to determine whether the association between adipose tissue mmBCFA and muscle insulin sensitivity is causal or a simple association.

OriginalsprogEngelsk
TidsskriftObesity
Vol/bind23
Udgave nummer2
Sider (fra-til)329-334
Antal sider6
ISSN1930-7381
DOI
StatusUdgivet - 2015
Eksternt udgivetJa

Bibliografisk note

(Ekstern)
© 2014 The Obesity Society.

ID: 289963282