A statistical approach based on substitution of macronutrients provides additional information to models analyzing single dietary factors in relation to type 2 diabetes in Danish adults: the Inter99 study

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Standard

A statistical approach based on substitution of macronutrients provides additional information to models analyzing single dietary factors in relation to type 2 diabetes in Danish adults : the Inter99 study. / Færch, Kristine; Lau, Cathrine; Tetens, Inge; Pedersen, Oluf Borbye; Jørgensen, Torben; Borch-Johnsen, Knut; Glümer, Charlotte.

I: Journal of Nutrition, Bind 135, Nr. 5, 2005, s. 1177-1182.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Færch, K, Lau, C, Tetens, I, Pedersen, OB, Jørgensen, T, Borch-Johnsen, K & Glümer, C 2005, 'A statistical approach based on substitution of macronutrients provides additional information to models analyzing single dietary factors in relation to type 2 diabetes in Danish adults: the Inter99 study', Journal of Nutrition, bind 135, nr. 5, s. 1177-1182. <http://jn.nutrition.org/content/135/5/1177.full>

APA

Færch, K., Lau, C., Tetens, I., Pedersen, O. B., Jørgensen, T., Borch-Johnsen, K., & Glümer, C. (2005). A statistical approach based on substitution of macronutrients provides additional information to models analyzing single dietary factors in relation to type 2 diabetes in Danish adults: the Inter99 study. Journal of Nutrition, 135(5), 1177-1182. http://jn.nutrition.org/content/135/5/1177.full

Vancouver

Færch K, Lau C, Tetens I, Pedersen OB, Jørgensen T, Borch-Johnsen K o.a. A statistical approach based on substitution of macronutrients provides additional information to models analyzing single dietary factors in relation to type 2 diabetes in Danish adults: the Inter99 study. Journal of Nutrition. 2005;135(5):1177-1182.

Author

Færch, Kristine ; Lau, Cathrine ; Tetens, Inge ; Pedersen, Oluf Borbye ; Jørgensen, Torben ; Borch-Johnsen, Knut ; Glümer, Charlotte. / A statistical approach based on substitution of macronutrients provides additional information to models analyzing single dietary factors in relation to type 2 diabetes in Danish adults : the Inter99 study. I: Journal of Nutrition. 2005 ; Bind 135, Nr. 5. s. 1177-1182.

Bibtex

@article{a4299670a1be11ddb6ae000ea68e967b,
title = "A statistical approach based on substitution of macronutrients provides additional information to models analyzing single dietary factors in relation to type 2 diabetes in Danish adults: the Inter99 study",
author = "Kristine F{\ae}rch and Cathrine Lau and Inge Tetens and Pedersen, {Oluf Borbye} and Torben J{\o}rgensen and Knut Borch-Johnsen and Charlotte Gl{\"u}mer",
note = "Kode for bibliotekets beholdning: 'modtaget' ",
year = "2005",
language = "English",
volume = "135",
pages = "1177--1182",
journal = "Journal of Nutrition",
issn = "0022-3166",
publisher = "American Society for Nutrition",
number = "5",

}

RIS

TY - JOUR

T1 - A statistical approach based on substitution of macronutrients provides additional information to models analyzing single dietary factors in relation to type 2 diabetes in Danish adults

T2 - the Inter99 study

AU - Færch, Kristine

AU - Lau, Cathrine

AU - Tetens, Inge

AU - Pedersen, Oluf Borbye

AU - Jørgensen, Torben

AU - Borch-Johnsen, Knut

AU - Glümer, Charlotte

N1 - Kode for bibliotekets beholdning: 'modtaget'

PY - 2005

Y1 - 2005

M3 - Journal article

VL - 135

SP - 1177

EP - 1182

JO - Journal of Nutrition

JF - Journal of Nutrition

SN - 0022-3166

IS - 5

ER -

ID: 7948289