Standard
A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers. / Kristensen, Mette; Bügel, Susanne Gjedsted.
I:
European Journal of Clinical Nutrition, Bind 65, 2011, s. 1053-1058.
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Harvard
Kristensen, M
& Bügel, SG 2011, '
A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers',
European Journal of Clinical Nutrition, bind 65, s. 1053-1058.
https://doi.org/10.1038/ejcn.2011.102APA
Kristensen, M.
, & Bügel, S. G. (2011).
A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers.
European Journal of Clinical Nutrition,
65, 1053-1058.
https://doi.org/10.1038/ejcn.2011.102Vancouver
Kristensen M
, Bügel SG.
A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers.
European Journal of Clinical Nutrition. 2011;65:1053-1058.
https://doi.org/10.1038/ejcn.2011.102Author
Kristensen, Mette ; Bügel, Susanne Gjedsted. / A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers. I: European Journal of Clinical Nutrition. 2011 ; Bind 65. s. 1053-1058.
Bibtex
@article{e62916cf98b44893accda63d9c0e2f5f,
title = "A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers",
author = "Mette Kristensen and B{\"u}gel, {Susanne Gjedsted}",
year = "2011",
doi = "10.1038/ejcn.2011.102",
language = "English",
volume = "65",
pages = "1053--1058",
journal = "European Journal of Clinical Nutrition",
issn = "0954-3007",
publisher = "nature publishing group",
}
RIS
TY - JOUR
T1 - A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers
AU - Kristensen, Mette
AU - Bügel, Susanne Gjedsted
PY - 2011
Y1 - 2011
U2 - 10.1038/ejcn.2011.102
DO - 10.1038/ejcn.2011.102
M3 - Journal article
C2 - 21654701
VL - 65
SP - 1053
EP - 1058
JO - European Journal of Clinical Nutrition
JF - European Journal of Clinical Nutrition
SN - 0954-3007
ER -
